Product Details from the Manufacturer
The manufacturing process
Certificate of origin
Apples are only acquired from people who are confired safe before harvest.
Apples are harvested carefully one by one.
Apples are stored according to manufacturing schedule
The details of storage will be recorded for each basket including the date, people in charge and the apples' variety.
Sorting apples not suitable for making juice
Wash those selected apples
To crumble apple into fine pieces
It is squeezed by a machine called belt press and transferred to the tank.
To blend the squeezed juice according to recipe to maintain constant quality
Instantly sterilize at a temperature above 95 °C and cool immediately.
Inspect each single bottle by human eyes
Quality check at laborarotory
We are preparing for packing and shipping products.