
来自製造商資訊
Product Details from the Manufacturer

蘋果汁生産過程
The manufacturing process
原産地證明書
Certificate of origin
蘋果只會従收割前已確定安全的供應商獲取
Apples are only acquired from people who are confired safe before harvest.

蘋果一個一個小心地従樹上採摘。
Apples are harvested carefully one by one.

按照生産日程来儲存蘋果
Apples are stored according to manufacturing schedule
每一籃入庫的詳細資料如入庫日期, 經手人和蘋果品種類都會被紀録下来。
The details of storage will be recorded for each basket including the date, people in charge and the apples' variety.

篩走不適合搾汁的蘋果
Sorting apples not suitable for making juice

清洗選好的蘋果
Wash those selected apples

把蘋果破砕
To crumble apple into fine pieces

帶壓機把砕蘋果搾成汁後, 果汁會被輸送到儲存箱。
It is squeezed by a machine called belt press and transferred to the tank.

根據配方進行混合以確保質量稳定
To blend the squeezed juice according to recipe to maintain constant quality

以95度或更加温度進行刹菌, 然後立即降温。
Instantly sterilize at a temperature above 95 °C and cool immediately.

専人目測每一瓶果汁
Inspect each single bottle by human eyes

在實験室進行品質検測
Quality check at laborarotory

最後是進行産品包裝及出庫
We are preparing for packing and shipping products.
