日本青森県完熟蘋果汁 Shiny Pure Apple Juice 1L

日本青森県完熟蘋果汁

Shiny Pure Apple Juice

1L

正價 Regular price $42.00 減價 Sale

用樹上完熟的蘋果搾取而成。蘋果在青森県北部果園被收集後, 廠方還會用独有的成熟標準去篩選。 蘋果品種是由富士, 王林, 紅玉等混種。

It was made by pressing of mature apples. After collecting from the northern fruit farm of Amori Prefecture, apples will be selected based on factory's own standard for maturity. The apple being used is a mix of several spieces including Fuji, Oulin and Jonathan.

運送 Shipping

只送往香港本地
Hong Kong local delivery only

成分Ingredients

蘋果, 抗氧化剤(維他命C [E300])
Apple, Antioxidant(Vitamin C[E300])

原産地 Country of Origin

日本 Japan

品牌 Brand

Shiny

 

規格 Specification

容量
Volume

1公升/L

 

 





来自製造商資訊
Product Details from the Manufacturer

蘋果汁生産過程

The manufacturing process

1
收割前 Before harvest

原産地證明書

Certificate of origin

蘋果只會従收割前已確定安全的供應商獲取

Apples are only acquired from people who are confired safe before harvest.

2
收割 Harvest

蘋果一個一個小心地従樹上採摘。

Apples are harvested carefully one by one.

3
入庫 Storage

按照生産日程来儲存蘋果

Apples are stored according to manufacturing schedule

每一籃入庫的詳細資料如入庫日期, 經手人和蘋果品種類都會被紀録下来。

The details of storage will be recorded for each basket including the date, people in charge and the apples' variety.

4
篩選 Sorting

篩走不適合搾汁的蘋果

Sorting apples not suitable for making juice

5
洗浄 Washing

清洗選好的蘋果

Wash those selected apples

6
破砕 Crusing

把蘋果破砕

To crumble apple into fine pieces

7
搾汁 Squeezing

帶壓機把砕蘋果搾成汁後, 果汁會被輸送到儲存箱。

It is squeezed by a machine called belt press and transferred to the tank.

8
混合 Blending

根據配方進行混合以確保質量稳定

To blend the squeezed juice according to recipe to maintain constant quality

9
刹菌 Pasteurisation

以95度或更加温度進行刹菌, 然後立即降温。

Instantly sterilize at a temperature above 95 °C and cool immediately.

10
入瓶 Bottling

専人目測每一瓶果汁

Inspect each single bottle by human eyes

11
農藥検測 Pesticide residues check
12
品質検測 Quality check

在實験室進行品質検測

Quality check at laborarotory

13
出庫 Shipping

最後是進行産品包裝及出庫
We are preparing for packing and shipping products.


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