檸檬汁飲品
LIMONATA

全新包裝, 地道口味依然！

跟Sanpellegrino Limonata一起走進意大利檸檬樹林。

Sanpellegrino Limonata含16%来自意大利南部的成熟檸檬汁。

Limonata帶有濃郁的熱情皮和檸檬汁，有著柔和的蛋白石白色，並帶有乾淨，酥脆的氣泡。

Sanpellegrino Limonata口感順滑, 是一款種微妙的平衡飲品, 口中流淌著新鮮的酸味, 並帶有完美的甜味。

Sanpellegrino Limonata最好冷飲不加氷。 配上新鮮的樹莓或薄荷, 即可達到完美效果。

八角也跟與Limonata的清爽風味非常匹配。

Now available in new look packaging, same authentic taste!

Be transported to the lemon groves of Italy with Sanpellegrino Limonata.

With 16% of juices of ripe lemons from southern Italy, Sanpellegrino Limonata is in a league of its own.

With its intense bouquet of the tasty zest and squeezed juice of lemons, Limonata has a soothing opal white colour that is punctuated with clean, crisp bubbles.

Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end.

Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish.

Star anise also matches well with the refreshing flavours of Limonata.

成分
INGREDIENTS

有氣檸檬汁飲品含16%檸檬汁。

水, 濃縮汁檸檬汁(11%), 糖, 檸檬汁(5%), 二氧化碳, 調味剤, 穩定剤(果膠)。

Sparkling lemon beverage with 16% lemon juice

Water, lemon juice from concentrate (11%), sugar, lemon juice (5%), carbon dioxide, flavour, stabiliser (pectin).

柑橘園就像一個孩子。 它永遠不能無人看守, 並且需要不断的照顧, 関注和最重要的是愛。 Giosuè Arcoria是柑橘林的地主和農民, 這裡種植著Sanpellegrino意大利有氣飲品的橘子, 以下是他日常生活中最典型的一天：

A citrus grove is like a child. It can never be left unattended and is in constant need of care, attention and, most importantly, love. Giosuè Arcoria, owner and farmer of the citrus grove where the oranges for Sanpellegrino Italian Sparkling Drinks are grown, explains to us a typical day in his life:

怎樣開始你的一天?

每天早晨, 我很早就醒来, 巡視田野, 検查每種植物的生長狀況。 清晨是我最好的時間, 因為果園還是一片漆黑, 一片寂靜。

我會検查葉子, 橙花和果實, 並確定哪些植物需要施肥或保護免受危険。 巡視結束時, 随著太陽升起, 我遇到了我的團隊並分配了當天的任務。

我的團隊在一天裡會做些什麼?

任務包括施肥, 打開有助於授粉的蜂箱(農場也生養殖自己的蜂蜜), 採用遵循数百年傳統的方法, 用剪刀和手動工具手動收集水果。 只有最有經験的農民才能負責柑橘類水果的收集, 因為即使是最小的錯誤也可能損壞整棵植物。 正是如此, 年輕工人做多年的學徒, 然後才能在無人監督的情況下自行完成工作。

午餐時間

早上完成工作後, 所有農民都坐下来享用簡單的地中海風味午餐。 一頓典型的飯菜可能包括番茄醤意粉, 麺包, 奶酪, 新鮮蔬菜, 當然還有一個美味的橙子。 午餐是交流有関柑橘林發生的事件的機會。

午餐後做些什麼

午餐後, 回到果園完成當天的任務。 通常情況下, 一天工作随著日落而結束。

如何培養成為柑橘園農夫

這不是您在教室裡學習的工作, 而是在現場。 工藝經過代代相傳, 只有那些對柑橘類水果充滿熱情的人才能在這個行業中工作。 西西里島的知識是通過與當地自然和生活方式有內在联繫的語言, 手勢和生活經験来傳遞的。

成為柑橘農戶並非易事。 需要體力, 耐心和犧牲。 但這也是一份令人有滿足感, 高貴的工作, 可以追溯到幾個世紀前, 與西西里島本身有著天生的联繫。

HOW DO YOU START YOUR DAY?

“Every morning, I wake up very early and make a tour of the fields checking the development of each plant. Early morning is my preferred time as the orchard is still dark and silent”.

“I check the leaves, orange blossoms and fruits, and decide which plants require fertilising or protecting from danger. At the end of the tour, as the sun is rising, I meet my team and assign tasks for the day.”

WHAT SORT OF TASKS WILL YOUR TEAM DO IN THE DAY?

“Tasks can include fertilisation, opening the beehives that help pollination (the farm also produces its own honey), or manually collecting the fruit with scissors and hand tools in a method that follows traditions lasting hundreds of years. Only the most experienced farmers are in charge of collecting the citrus fruit because even the smallest mistake could damage the entire plant. It is for this reason that the younger workers become apprentices learning from the older workers for years before they are able to do it by themselves unsupervised.”

WHAT HAPPENS AT LUNCHTIME?

“After carrying out the work in the morning, all the farmers sit down for a simple Mediterranean lunch. A typical meal could include spaghetti with tomato sauce, bread, cheese, fresh vegetables, and of course a nice orange. Lunch is a chance to exchange news on what has been happening around the citrus grove.”

AND AFTER LUNCH?

“After lunch it’s back to the field to complete the tasks for the day. Normally the day finishes as the sun sets.”

HOW DOES ONE TRAIN TO BECOME A CITRUS GROVE FARMER?

“This isn’t a job that you learn in a classroom, but instead on the field. The craft has been passed down from generation to generation and only those who prove to have a great passion for citrus fruit will be able to work in this industry. The knowledge here in Sicily is passed on through words, gestures and anecdotes that are intrinsically linked to the local nature and way of life.”

“Being a citrus farmer is not an easy job. It requires physical strength, patience and sacrifice. But it is also a very satisfying role, a noble kind of work, that dates back centuries and is innately linked to the land of Sicily itself.”