聖沛黎洛有氣血橙橙汁飲品 San Pellegrino Sparkling Blood Orange Juice Drink 330ml

聖沛黎洛有氣血橙橙汁飲品

San Pellegrino Sparkling Blood Orange Juice Drink

330ml

正價 Regular price $15.00 減價 Sale

有氣血橙橙汁飲品含17%濃縮橙汁和3%濃縮血橙橙汁

Sparkling blood orange beverage with 17% orange juice and 3% blood orange juice from concentrate

運送 Shipping

只送往香港本地
Hong Kong local delivery only

成分 Ingredients

水, 濃縮橙汁(17%), 糖, 濃縮血橙橙汁(3%), 二氧化碳, 橙子提取物(0.1%), 調味剤, 色素(花青素, 辣椒粉), 食用酸(檸檬酸), 稳定剤(果膠)。
Water, orange juice from concentrate (17%), sugar, blood orange juice from concentrate (3%), carbon dioxide, orange extract (0,1%), flavour, colours (anthocyanin, paprika), food acid (citric), stabilizer (pectin).

原産地 Country of Origin

意大利 Italy

品牌 Brand

San Pellegrino

 

規格 Specification

容量
Volume

330 克/g

 

 





来自製造商資訊
Product Details from the Manufacturer

血橙橙汁飲品
ARANCIATA ROSSA

全新包裝, 地道口味依然!

Sanpellegrino Aranciata Rossa由意大利的橙和血橙製成, 並根據其種植地的状況獲得其独特顔色和味道。

Aranciata Rossa以其橘紅色為特徵, 散發出淡淡的香氣, 充滿成熟的橙子氣息。

略帶碳酸氣, 帶来令人耳目一新的全口感, 入口時散發出甜美的氣息, 最後以多汁的鮮榨橙子令人振奮的味道結束。

酒體飽滿, 簡單可口, 可滿足任何要求苛刻的味蕾。 可搭配開胃菜或西西里薄餅等菜式。

Sanpellegrino Aranciata Rossa最佳飲用溫度是2-4°C。

可以用一片橙或迷迭香的樹枝作裝飾。

Now available in new look packaging, same authentic taste!

Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy and get their unique colour and taste from the conditions of the land in which they are grown.

Characterised by its red-orange color, Aranciata Rossa has a delicate scent that fills your nose with notes of ripe oranges.

Lightly carbonated for that refreshing full-mouth sensation, it starts off on a sweet note and ends with the invigorating taste of juicy squeezed orange.

Full bodied, and simple delicious, the Aranciata Rossa is a drink that will please any demanding taste bud. Try it with our zesty food such as friselle or even a scacciata Siciliana.

Sanpellegrino Aranciata Rossa is best served chilled at 2-4° C.

Garnish with a slice of orange or a twig of rosemary if desired.

成分
INGREDIENTS

有氣血橙橙汁飲品含17%濃縮橙汁和3%濃縮血橙橙汁

水, 濃縮橙汁(17%), 糖, 濃縮血橙橙汁(3%), 二氧化碳, 橙子提取物(0.1%), 調味剤, 色素(花青素, 辣椒粉), 食用酸(檸檬酸), 稳定剤(果膠)。

Sparkling blood orange beverage with 17% orange juice and 3% blood orange juice from concentrate

Water, orange juice from concentrate (17%), sugar, blood orange juice from concentrate (3%), carbon dioxide, orange extract (0,1%), flavour, colours (anthocyanin, paprika), food acid (citric), stabilizer (pectin).

營養價值 Nutrition 

 

 

每瓶 Per Serve

每/Per 100g

 

能量 Energy

532 kJ

161 kJ

 

脂肪 Fat
胞和脂肪 of which saturated

< 1.0 g
< 1.0 g

< 1.0 g
< 1.0 g

 

碳水化合物 Carbohydrates
of which sugar

29.4 g
29.4 g

8.9 g
8.9 g

 

蛋白質 Protein

< 1 g

< 1 g

 

Salt

8 mg

< 5 mg

 


ORANGE

看柑橘成長
WATCH CITRUS

透過縮時攝影, 在埃特納火山腳下觀看西西里島一棵橙樹的生長。
Watch the life of an orange tree in Sicily, at the feet of Mount Etna with our timelapse.

縮時攝影捕捉柑橘樹林中柑橘花開一刻。
The fascinating moment of blossoming at the orange grove are captured here in timelapse.

縮時攝影捕捉柑橘樹林中果實成熟的過程。
The fascinating moment of ripening at the orange grove are captured here in timelapse.

柑橘農夫的一天
A DAY IN THE LIFE OF A CITRUS FARMER

Giosuè Arcoria是我們柑橘園的地主和農民, 向我們解釋一下他典型的一天。
Giosuè Arcoria, owner and farmer of the citrus grove where our fragrant oranges are grown, explains to us a typical day in his life.

柑橘園就像一個孩子。 它永遠不能無人看守, 並且需要不断的照顧, 関注和最重要的是愛。 Giosuè Arcoria是柑橘林的地主和農民, 這裡種植著Sanpellegrino意大利有氣飲品的橘子, 以下是他日常生活中最典型的一天:

A citrus grove is like a child. It can never be left unattended and is in constant need of care, attention and, most importantly, love. Giosuè Arcoria, owner and farmer of the citrus grove where the oranges for Sanpellegrino Italian Sparkling Drinks are grown, explains to us a typical day in his life:

怎樣開始你的一天?

每天早晨, 我很早就醒来, 巡視田野, 検查每種植物的生長狀況。 清晨是我最好的時間, 因為果園還是一片漆黑, 一片寂靜。

我會検查葉子, 橙花和果實, 並確定哪些植物需要施肥或保護免受危険。 巡視結束時, 随著太陽升起, 我遇到了我的團隊並分配了當天的任務。

我的團隊在一天裡會做些什麼?

任務包括施肥, 打開有助於授粉的蜂箱(農場也生養殖自己的蜂蜜), 採用遵循数百年傳統的方法, 用剪刀和手動工具手動收集水果。 只有最有經験的農民才能負責柑橘類水果的收集, 因為即使是最小的錯誤也可能損壞整棵植物。 正是如此, 年輕工人做多年的學徒, 然後才能在無人監督的情況下自行完成工作。

午餐時間

早上完成工作後, 所有農民都坐下来享用簡單的地中海風味午餐。 一頓典型的飯菜可能包括番茄醤意粉, 麺包, 奶酪, 新鮮蔬菜, 當然還有一個美味的橙子。 午餐是交流有関柑橘林發生的事件的機會。

午餐後做些什麼

午餐後, 回到果園完成當天的任務。 通常情況下, 一天工作随著日落而結束。

如何培養成為柑橘園農夫

這不是您在教室裡學習的工作, 而是在現場。 工藝經過代代相傳, 只有那些對柑橘類水果充滿熱情的人才能在這個行業中工作。 西西里島的知識是通過與當地自然和生活方式有內在联繫的語言, 手勢和生活經験来傳遞的。

成為柑橘農戶並非易事。 需要體力, 耐心和犧牲。 但這也是一份令人有滿足感, 高貴的工作, 可以追溯到幾個世紀前, 與西西里島本身有著天生的联繫。

HOW DO YOU START YOUR DAY?

“Every morning, I wake up very early and make a tour of the fields checking the development of each plant. Early morning is my preferred time as the orchard is still dark and silent”.

“I check the leaves, orange blossoms and fruits, and decide which plants require fertilising or protecting from danger. At the end of the tour, as the sun is rising, I meet my team and assign tasks for the day.”

WHAT SORT OF TASKS WILL YOUR TEAM DO IN THE DAY?

“Tasks can include fertilisation, opening the beehives that help pollination (the farm also produces its own honey), or manually collecting the fruit with scissors and hand tools in a method that follows traditions lasting hundreds of years. Only the most experienced farmers are in charge of collecting the citrus fruit because even the smallest mistake could damage the entire plant. It is for this reason that the younger workers become apprentices learning from the older workers for years before they are able to do it by themselves unsupervised.”

WHAT HAPPENS AT LUNCHTIME?

“After carrying out the work in the morning, all the farmers sit down for a simple Mediterranean lunch. A typical meal could include spaghetti with tomato sauce, bread, cheese, fresh vegetables, and of course a nice orange. Lunch is a chance to exchange news on what has been happening around the citrus grove.”

AND AFTER LUNCH?

“After lunch it’s back to the field to complete the tasks for the day. Normally the day finishes as the sun sets.”

HOW DOES ONE TRAIN TO BECOME A CITRUS GROVE FARMER?

“This isn’t a job that you learn in a classroom, but instead on the field. The craft has been passed down from generation to generation and only those who prove to have a great passion for citrus fruit will be able to work in this industry. The knowledge here in Sicily is passed on through words, gestures and anecdotes that are intrinsically linked to the local nature and way of life.”

“Being a citrus farmer is not an easy job. It requires physical strength, patience and sacrifice. But it is also a very satisfying role, a noble kind of work, that dates back centuries and is innately linked to the land of Sicily itself.”

公司歴史
History

自家製, 美味且能解渴的aranciata是完全意大利的傳統。 憑藉這一霊感, Sanpellegrino自1932年以来就生産出了真正正宗的飲品:Sanpellegrino Aranciata 採用精心挑選的優質食材製成。 秉承相同的霊感, Sanpellegrino現在提供各種可口的柑橘類飲品。

Homemade, delicious and thirst-quenching aranciata is an all-Italian tradition. With this inspiration, Sanpellegrino has produced a genuine and authentic beverage since 1932: Sanpellegrino Aranciata, which is prepared with high-quality ingredients selected with care. Keeping the same inspiration, now Sanpellegrino offers a wide range of delicious citrus-based beverages.

1899

聖沛黎洛公司成立, 並在米蘭證券交易所上市。

The Sanpellegrino Company is founded as a public company and is listed on the Milan Stock Exchange.

 
 

1906

宏偉的自由風格的聖沛黎洛大酒店和賭場開業。

The magnificent Liberty-style Grand Hotel and Casino of San Pellegrino are inaugurated.

 
 

1908

聖沛黎洛有氣礦泉水分銷網絡範圍很廣, 誇出了歐洲大陸。

S.Pellegrino sparkling mineral water’s distribution network is far reaching, stretching well beyond Europe.

 

1924

工業化學家Ezio Granelli成為聖沛黎洛的持有人。 真正的企業家Ezio Granelli堅信創新, 研發, 並樂於擁護Aranciata等天然清新産品的新概念。

Ezio Granelli, an Industrial chemist, becomes owner of Sanpellegrino. A true entrepreneur, Ezio Granelli soundly believed in innovation, research and development, and he willingly espoused the new concept of a natural and refreshing product like Aranciata.

1932

Ezio Granelli在米蘭的Fiera Campionaria向公眾介紹了Sanpellegrino Aranciata, 並取得了巨大的成功。

Ezio Granelli introduces Sanpellegrino Aranciata to the public at the Fiera Campionaria in Milan and become a huge success.

 

1949

為了慶祝公司成立50週年, 推出了Aranciata Amara(Aranciata的苦澀的版本)。

In celebration of the Company’s 50th birthday, Aranciata Amara - the bitter version of Aranciata - is launched.

1950

聖沛黎洛有氣水果飲品料系列包括Limonata, Chinotto等天然清爽飲品正式推出市場。
Limonata, Chinotto and other beverages, all part of the range of Sanpellegrino Sparkling Fruit Beverages, are introduced on the market as natural and refreshing beverages.

 

1976

聖沛黎洛有氣水果飲品的全鋁罐版本首次向公眾展示。

The all-aluminium can version of the Sanpellegrino Sparkling Fruit Beverages is first introduced to the public.

 

2001

Aranciata Rossa - Aranciata的血橙版本-與其他聖沛黎洛有氣水果飲品一起出現在貨架上。

Aranciata Rossa - the blood orange version of Aranciata - appears on the shelf alongside the other Sanpellegrino Sparkling Fruit Beverages.

 

2013

聖沛黎洛有氣水果飲品推出了兩種新的美味産品:Melograno e Arancia和Clementina。

Sanpellegrino Sparkling Fruit Beverages launch two new tasty products: Melograno e Arancia and Clementina.

 

2014

聖沛黎洛有氣水果飲品推出兩種新混合口味:Limone e Menta和Ficodindia e Arancia。

Two new mixed flavors of the Sanpellegrino Sparkling Fruit Beverages are presented: Limone e Menta and Ficodindia e Arancia.


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