去皮白杏仁, 扁平形状經過輕烤, 加上適當調味, 形成独特香脆口感。
Flat and blanced almonds are slightly roasted, with basic seasoning which make it crispy and unique flavours
Hong Kong local delivery only
杏仁, 塩, 蔗糖, 拉貝拉紅椒粉
Almonds, Salts, Cane Sugar and "La Vera" sweet pariki
原産地 Country of Origin
Finca La Rosala
For many‚ the best nuts in the world
去皮西班牙華倫西亞杏仁, 手工烤製, 加塩及拉貝拉紅椒粉。
Blanched Valencia Almond (from Spain) handmade roasted with salt and “La Vera” paprika.
我叫Pedro Ciudad Imedio, 是Finca La Rosala的創始人, 他的誕生是因為我従小就對“panchitos”充滿熱情，panchitos是我所在地區的一款大粒烤花生的名字, 由我的鄰居Angelito烤製, 他是工匠家族的継承人, 自19世紀初以来, 他們就一直在木烤箱中烤堅果。
有一天, 我在辦公室裡, 去買了我最愛的“panchitos”, 當我到達Angelito的商店時, 他正在進行烘烤, 我一直看著他如何做。他意識到並問我是否想學習, 我當然說是, 他是喜歡把一生所學教給人的人, 他並開始向我展示他所有的技巧和秘密。
不久, 很不幸, Angelito去逝了, 有一天, 我想到不能遺忘這些食譜, 於是我便開始在家裡的烤箱裡進行烘烤。
我先給朋友們試一試第一次做的“panchitos”, 並測試了更多不同的堅果：杏仁, 榛子, 開心果, 腰果……此外, 我還添加了創新口味。
Dear friend and customer,
My name is Pedro Ciudad Imedio, founder of Finca La Rosala, which was born due to the passion that I have since childhood for “panchitos”, name given to the jumbo peanuts in my region, which ones were roasted by my neighbor “Angelito”, inheritor of an artisan family, whom have roasted nuts in wooden ovens since the beginning of the XIX century.
One day, I was in my office and I went to buy my dear “panchitos”, when I arrived to the “Angelito’s” shop, he was roasting them and I could not avoid to stay watching him how he made it. He realized and asked me if I wanted to learn, of course I said yes, and he loved to teach someone which he had done his whole life, started to show me all his tricks and secrets.
Soon after, “Angelito” deceased, so one day, reflecting in my house, I reached the conclusion that I could not leave these recipes in oblivion and I started to roast in the oven of my house.
Bit by bit, I was giving away to my friends the first “panchitos” and I was testing more nuts: almonds, hazelnuts, pistachios, cashews… In addition I added them innovators flavours.
結果越来越多朋友都問我関於堅果的事情, 與此同時, 口啤得以不断傳播給我的朋友和附近的人的朋友。
如今, Finca La Rosala在建造了小型烘烤機, 我並且教我的妻子和児子以這種特殊方式進行烘烤之後, 在12個以上的國家都擁有客戶。
The result was that all my friends were asking me more and more nuts, at the same time that it was spreading, mouth to mouth, to the friends of my friends and nearby people.
Nowadays, after building a small roaster and teach to my wife and my sons to roast in this special way, Finca La Rosala has many consolidated customers and presence in more than 12 countries.
For all this, thank you for your confidence in buying our nuts and have health to enjoy them.