巴黎之花非年份乾香檳(禮盒) Perrier-Jouët Grand Brut Champagne NV (Gift Box) 750ml

巴黎之花

經典乾香檳

PERRIER-JOUËT

GRAND BRUT

巴黎之花乾香檳是Maison Perrier-Jouët 奠定其聲譽的基礎 - 精緻而平衡, 展現霞多麗的花香。

Perrier-Jouët Grand Brut is the foundation on which Maison Perrier-Jouët built its reputation — a refined and balanced cuvée revealing the floral nuances of Chardonnay.

花香沉酔 ·和諧

巴黎之花經典乾香檳彰顯了Maison Perrier-Jouët經典傳承。這款特釀延續酒莊的天然型香檳傳統, 和諧均衡；霞多麗, 黑皮諾以及莫尼耶搭配得相得益彰。

悠久傳承

巴黎之花經典乾香檳的歴史可追溯至1846年, 當時, 酒莊看到英國香檳鑑賞家偏愛更乾的口感, 推出了具有歴史意義的Cuvée K香檳, 這就是全球首個低補液香檳, 也就是今天所說的“天然型”香檳。據巴黎之花酒窖史料記載, Cuvée K的補糖量不超過5%, 與當時高達40%的常規補糖量相比, 這一改動頗為大膽。由此誕生的乾型香檳讓巴黎之花乾香檳名滿天下。當時, 由於酒莊選用的葡萄品質超卓, 需要增補的糖量非常少, 因此能夠創造出可口的天然型香檳。時至今日, 酒莊仍然秉承這一理念, 只選用優質葡萄。巴黎之花經典乾香檳延續了這一傳統, 同時開創了蜚聲世界的巴黎之花風格。首席釀酒師Hervé Deschamps甄選約50個村莊的基酒, 經過嫻熟調配, 並加入珍蔵陳酒, 年復一年釀製出風格和品質始終如一的特釀。這些産區依照酒莊的標誌性霞多麗葡萄而選, 在最終調配而成的繁複酒液中, 黑皮諾的結構令霞多麗的優雅氣韻更為明顯。這款香檳中, 黑皮諾主要産自蘭斯山北部, 飽滿和諧的莫尼耶則源自馬恩河谷。

FLORAL · HARMONIOUS

Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier.

AN ENDURING HERITAGE

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when – in response to the preference of British connoisseurs for a drier taste – Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. According to the House cellar books, Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high-quality grapes required very little added sugar – a philosophy maintained to this day. Perrier-Jouët Grand Brut is the heir to this tradition, and the initiator of the famed Perrier-Jouët style. Cellar Master Hervé Deschamps selects the finest wines from around 50 different crus, expertly blending each cru, as well as a percentage of reserve wines, to replicate the style and quality of the cuvée year after year. The crus are selected in function of the House’s signature Chardonnay grape, whose elegance is enhanced in the final, complex blend by the structure of Pinot Noir, predominantly sourced from the north of the Montagne de Reims, and the fullness and harmony of Pinot Meunier from the Vallée de la Marne.

時尚, 和諧的香檳

巴黎之花經典乾香檳是一款充滿活力的時尚香檳, 其特徵是精緻的花香, 新鮮水果以及淡淡的牛油蛋捲和呍呢嗱香草味為特徵。它雖然清脆輕巧, 却結合了新鮮感和持久而豐富的餘韻, 並一直保持其独特平衡和和諧。

理想食物搭配

雞胸肉
小韭菜
西柚

A STYLISH, HARMONIOUS CHAMPAGNE

Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.

IDEAL PAIRING

Chicken Breast
Young Leeks
Grapefruit

葡萄比例 COMPOSITION

20% 霞多麗 Chardonnay
40% 黑皮諾 Pinot Noir
40% 莫尼耶 Meunier

舊酒比例 RESERVE WINES

<= 15%

加糖分量 DOSAGE

8-10 g/L

陳年時間 MINIMUM AGEING

3 年/years

最佳飲用溫度 BEST SERVED TEMPERATURE

~ 10°C

克拉姆·貝納拉爾 AKRAME BENALLAL

創新的進化 AN EVOLUTION OF INNOVATION

就像啟發米芝連兩星級廚師阿克拉姆·貝納拉爾（Akrame Benallal）的自然風光一樣, 他的風格總是随著季節的变化而不断發展。作為巴黎之花 Belle Epoque cuvées的終生粉絲, 廚師與酒莊園融洽相處, 在這裡, 所有能夠推動他個人和職業發展的因素都存在：熱情, 家庭精神, 對手工技藝的欣賞和傳播以及藝術和自然是霊感的主要泉源。

Just like the nature that inspires two-starred Michelin chef Akrame Benallal, his style is always evolving, in keeping with the change of the seasons. A lifelong lover of Perrier-Jouët Belle Epoque cuvées, the chef feels harmony with the House, where everything that drives him both personally and professionally is present: passion, family spirit, the appreciation and transmission of artisanal savoir-faire, as well as art and nature as primary sources of inspiration.

和諧相遇 A HARMONIOUS ENCOUNTER

2019年6月, 巴黎之花酒莊接管了巴黎Le Dernier Étage非凡的屋頂環境。酒莊提出了生動活潑的活化計劃, 圍繞大自然, 擴大了香檳與美食之間的联繫。在整個星期中, “ Akrame's Table”提出了Akrame Benallal的美食和Perrier-Jouët的美酒之間的和諧相遇, 並根據每款酒的独特香氣配以専用菜式, 這些菜已事先經過地窖大師HervéDeschamps品嚐過。

In June 2019, Maison Perrier-Jouët took over the extraordinary rooftop setting of Le Dernier Étage in Paris. The House presented a lively and varied programme of events that expanded the dialogue between champagne and cuisine, revolving around nature. Throughout the week, “Akrame’s Table” proposed a harmonious encounter between Akrame Benallal’s gastronomy and Perrier-Jouët cuvées, which were paired with dedicated dishes based on the unique aromas of each one, revealed by Cellar Master Hervé Deschamps during exclusive tastings.

陳漫 CHEN MAN

創作新藝術形式 INNOVATING ART FORMS

出生於北京的攝影師陳漫在二千年初期的國際時尚攝影界聲名冒起。除了她固有的創造力, 她在為中國模特児走向全球鋪平道路方面也發揮了巨大的影響力。她的標誌性簡約風格通過将傳統藝術形式與最新的数碼字技術相結合, 反映出新藝術運動的創新, 従而創造出和諧而生動的圖像, 以大自然為主要霊感来源, 細緻而霊巧地探索重要主題。

Beijing-born photographer Chen Man made her name on the international fashion photography scene in the early millennium. As well as her inherent creativity, she has been hugely influential in paving the way for Chinese models to go global. Her signature, pared-back style reflects the innovation of the Art Nouveau movement by combining traditional art forms with the latest digital techniques to create harmonious images that delicately and deftly explore vital subjects, with nature as a primary source of inspiration.

捕捉200年的傳統 CAPTURING 200 YEARS OF TRADITION

陳漫受邀在埃佩爾奈（Epernay）拍攝了Perrier-Jouët酒莊200多年的傳統和精湛技藝, 她将其解釋為“従大自然中汲取智慧和霊感的過程”。受光影和色彩相互作用的啟發, 她的原創作品邀請觀眾進行独特的旅程以走進Perrier-Jouët葡萄園和美麗時光之家(Maison Belle Epoque)酒窖中心。這種独特的當代視野重新吸引了於2019年揭曉上海伊甸園的訪客

In the essential setting of Epernay, Chen Man was invited to capture over 200 years of Maison Perrier-Jouët’s traditions and savoir-faire, which she interprets as “a process of taking wisdom and inspirations from nature”. Inspired by the interplay of light, shadow and colour, her original compositions invite the viewer on a unique voyage into the heart of the Perrier-Jouët vineyards and cellars of the Maison Belle Epoque. This singular, contemporary vision re-enchanted guests of EDEN Shanghai, where the series was revealed in 2019.

巴黎之花伊甸園, 上海 2019
EDEN BY PERRIER-JOUËT, SHANGHAI 2019

在上海, 2019年11月8日至12月7日, 巴黎之花酒莊推出了一次體験之旅, 霊感源自重塑的自然, 並由合作的野性藝術家們自由創作以豐富其內容。

自創立之初起, 巴黎之花酒莊就秉承創立者的自由精神和新藝術運動的霊感, 主張對世界有非凡視角。這種願景圍繞創造自由和對自然的非常規觀察而来, 即自然, 奢華, 生機勃勃, 無拘無束的自然風光, 従而傅達出酒莊背後所做的一切。為了傳播野性藝術的魅力, 酒莊召集了一個國際創意人才社區, 稱為“野外工匠”，他們體現了這種独特的能量。

在一個月的時間裡, 巴黎之花酒莊會在新天基附近佔據一個優雅的住所, 在那裡, 由早到晚, 你可體験由一班野性藝術家們所營造的活動。

In Shanghai, between 8th November and 7th December 2019, Maison Perrier-Jouët presents an experiential journey inspired by reinvented nature, enriched by the creative freedom of its Artisans of the Wild.

Maison Perrier-Jouët has asserted a singular vision of the world since its very foundation, inspired by the free spirit of its founders and the Art Nouveau movement. This vision is centred around creative liberty and an unconventional observation of nature - extravagant, vibrant, unbridled nature that informs everything the House does. To spread the magnetism of Art of the Wild, the House has assembled an international community of creative talents called Artisans of the Wild, who embody this unique energy.

Over the course of a month, Maison Perrier-Jouët will occupy an elegant address in the Xintiangi neighbourhood, where experiences and events offered by different Artisans of the Wild will take place day and night.

陳漫眼中的"美麗時光之家"
MAISON BELLE EPOQUE AS SEEN BY CHEN MAN

一系列攝影作品展示了當代視角中於埃佩爾奈(Epernay)的巴黎之花酒莊的一切。陳漫的原創作品以独特的旅程邀請参觀者進入酒莊和美麗時光之家(Maison Belle Epoque)酒窖中心。藝術家捕捉了巴黎之花酒莊的精神和精髓。

An exhibition of a photographic series revealing a singular, contemporary vision of the Maison Perrier-Jouët universe in Epernay. The original compositions by Chen Man invite the viewer on a unique voyage into the heart of the vineyards and cellars of the Maison Belle Epoque. In these essential settings, the artist captured the very essence of the spirit of Maison Perrier-Jouët.

美麗時光之屋
MAISON BELLE EPOQUE

曾經是創始家族幾代人的歴史住所, 位於埃佩爾的美麗時光之屋於2017年被精心恢復原始的Art Nouveau風格。如今, 這座典雅的18世紀豪宅成為巴黎之花酒莊與藝術和大自然的非凡独特紐帶的終極證明。

Once the historic home of generations of the founding family, Maison Belle Epoque in Epernay was meticulously restored to its original Art Nouveau style in 2017. Now, this elegant 18th-century mansion stands as the ultimate testament to Maison Perrier-Jouët’s singular bond with art and nature.

迷人的故事
AN ENCHANTING STORY

巴黎之花酒莊香檳的歴史可以追溯到200多年前。酒莊由兩位思想独立, 自由奔放的人創立, 他們對藝術和自然充滿熱情, 對香檳的追求也很大膽。自成立開始, 酒莊一直恪守創作自由和對自然的非常規的角度觀察。

Pierre-Nicolas Perrier和 Rose-Adélaïde Jouët分享了對自然和藝術的熱愛。她是一個来自諾曼商人家庭的有教養的年輕女士。她也一位傑出的葡萄酒商和植物學家。結婚後一年, 他們於1811年創立了Maison Perrier-Jouët：誕生建基於他們對創建一個與眾不同的香檳酒莊的渴望。

At Maison Perrier-Jouët, the history of champagne began over 200 years ago. The House was founded by two independent-minded free spirits who shared a passion for art and nature – and a bold vision for champagne. The House has stayed true to this founding philosophy of creative freedom and an unconventional observation of nature ever since.

Pierre-Nicolas Perrier and Rose-Adélaïde Jouët shared a love of nature and the arts. She was a cultured young woman from a Norman merchant family; she is also a masterful vintner and botanist. A year after their wedding, in 1811 they founded Maison Perrier-Jouët: born of their desire to create a Champagne House with a difference.

自由奔放的創始人選擇霞多麗作為巴黎之花酒莊的生招牌, 将其従一種很少使用的葡萄品種提升到成為世界聞名複雑花香風格的巴黎之花香檳的基石。他們對土地的依恋, 對香檳的非常規視野以及對創造力的信念, 重新定義了香檳的歴史。

巴黎之花酒莊的命運始終由大膽的選擇決定, 従創始人決定採用霞多麗葡萄為酒莊的生招牌開始, 開創了複雑的花卉風格, 其著名的香檳就此享譽全球。

巴黎之花香檳酒以其独特而複雑的花香風格而立即可辨認：鼻孔, 迷人的花香清新感和酒莊生招牌霞多麗的精緻工藝；得益於酒窖大師對風土的了解, 精心挑選每一批葡萄收成被混合成優雅, 和諧的整體, 因此口感豐富而複雑。霞多麗與香檳的兩種红葡萄品種（黑比諾和莫尼耶）相結合, 是一種生動活潑的酒。但是, 霞多麗的最純浄的表達可以在兩款種單一品種葡萄特釀中找到：經典的Perrier-Jouët Blanc de Blancs和經典的Perrier-Jouët Belle Epoque Blanc de Blancs。

The free-spirited founders selected Chardonnay as the signature of Maison Perrier-Jouët, elevating it from a little-used grape variety to the cornerstone of the world-renowned intricate, floral style of Perrier-Jouët champagne. Their attachment to the terroir, unconventional vision of champagne and belief in creativity redefined the history of champagne.

The destiny of Maison Perrier-Jouët has always been shaped by audacious choices, starting with the founders’ decision to make the Chardonnay grape the signature of the House, pioneering the intricate, floral style for which its famous champagne is recognised throughout the world.

Perrier-Jouët champagne is instantly identifiable for its distinctive intricate, floral style: on the nose, the captivating floral freshness and finesse of the House’s signature Chardonnay; on the palate, richness and complexity as – thanks to the cellar master’s knowledge of the terroir – meticulously selected individual crus are blended into an elegant, harmonious whole. Combined with Champagne’s two red grape varieties, Pinot Noir and Meunier, Chardonnay is a lively, luminous presence. But the purest expression of Chardonnay is naturally to be found in the two single-grape cuvées: classic Perrier-Jouët Blanc de Blancs and vintage Perrier-Jouët Belle Epoque Blanc de Blancs.

創始人對藝術, 自然和香檳的熱情已傳承了幾代人。他們的児子查爾斯·佩里爾(Charles Perrier)像他的父親一樣是植物學家, 於1848年接管了這座酒莊。香檳酒的歴史蘊含著創造自由和對自然的非常規觀察角度的家庭哲學。這些價值觀塑造了今天的巴黎之花酒莊。

憑藉薪火相傳, 巴黎之花酒莊在揭示霞多麗的精髓方面獲得了無與倫比的専業知識。值得注意的是, 埃爾維·徳尚（Hervé Deschamps）是200多年来香檳酒莊中的第七位酒窖大師。随後, 他會把自己的専業知識傳授給他的継任者Séverine Frerson, 她将會是酒莊的首位女酒窖大師。

The founders’ passion for art, nature and champagne has been passed down through the generations. Their son Charles Perrier, a botanist like his father, took over the House in 1848. The family philosophy of creative freedom and an unconventional observation of nature is intrinsic to the history of champagne. These values shape Maison Perrier-Jouët to this day.

Thanks to a legacy of continuity, Maison Perrier-Jouët has acquired unparalleled expertise in revealing the essence of Chardonnay. Remarkably, Hervé Deschamps is only the seventh cellar master at the Champagne House in over 200 years. He will in turn transmit his expertise to his successor, Séverine Frerson, the House’s first female cellar master.

Art Nouveau受到優美, 曲折的自然形式的啟發, 於19世紀後期在歐洲盛行。該運動的興旺發展和創作自由為20世紀前衛藝術鋪平了道路。 Art Nouveau運動的精神是重塑自然, 重新融入日常生活。就像巴黎之花酒莊的野性藝術一樣, 對自然無拘無束的憧憬。

巴黎之花酒莊對Art Nouveau運動的熱愛最好由Emile Gallé在1902年為酒莊所描繪的象徵性海葵圖體現。如今, 品牌與藝術和自然之間的持久紐帶轉化為一個被稱為“野性藝術”的無窮宇宙, 它通過藝術合作将奢華重塑為有意義的體験。

Art Nouveau, inspired by the graceful, sinuous forms of nature, bloomed across Europe in the late-19th century. The movement's exuberance and creative freedom paved the way for 20th-century avant-garde art. The ethos of Art Nouveau was to reinvent nature to re-enchant the everyday. Just like Maison Perrier-Jouët's Art of the Wild vision of unbridled nature.

Maison Perrier-Jouët's affinity with the Art Nouveau movement is best expressed by the emblematic anemone motif illustrated for the House in 1902 by Emile Gallé. Today, the House's enduring bond with art and nature translates to an extravagant universe it calls Art of the Wild, which reinvents luxury as a meaningful experience with artistic collaborations.

(重)新藝術
ART (RE)NOUVEAU

巴黎之花酒莊定期資助富有創造力的人才, 以其通過21世紀的角度表達香檳酒莊的文化底蘊。這些独特藝術品和裝置的霊感源自於酒莊的野性藝術和貫穿整個美麗時光之屋的新藝術運動。

Maison Perrier-Jouët regularly commissions creative talents for their capacity to express the cultural heritage of the champagne House through the prism of the 21st century, as well as their own unique identity. These exclusive artworks and installations inspired by the House's Art of the Wild and the Art Nouveau movement feature throughout Maison Belle Epoque.

香檳酒莊的"黃金三角"
CHAMPAGNE’S “GOLDEN TRIANGLE”

巴黎之花酒莊的創立者決定選擇香檳“金三角”中心的Côte des Blancs, 作為培育霞多麗並與最優質的葡萄栽培者建立関係的理想地點。如今, 這是最受人尊敬的香檳葡萄園之一, 在Echelle des Crus質量等級中排名為99.2%, 在Cramant和Avize地區則表現出色。

The founders of Maison Perrier-Jouët decided on the Côte des Blancs, in the heart of Champagne's “Golden Triangle”, as an ideal terroir to nurture Chardonnay and cultivate relationships with growers of the finest crus. Today, this is one of the most admired Champagne vineyards, ranked at 99.2% on the Echelle des Crus quality scale, with exceptional parcels in Cramant and Avize.

可持續葡萄園

秉承以對自然葡萄栽培的先進見解而聞名的創始人的理念, 巴黎之花酒莊致力於其香檳葡萄園的環保管理。

環境認證

巴黎之花酒莊的葡萄園擁有香檳可持續葡萄栽培證書, 可用於該地區三個主要葡萄品種的可持續種植：霞多麗, 黑比諾和莫尼耶。 2016年, 巴黎之花香檳葡萄園的生物多樣性和生態標準獲得了法國最高環境認證HVE。

SUSTAINABLE VINEYARDS

True to the philosophy of its founders, who were known for their progressive views on natural viticulture, Maison Perrier-Jouët is committed to the environmentally responsible management of its Champagne vineyards.

ENVIRONMENTAL CERTIFICATION

Maison Perrier-Jouët's vineyards hold the Sustainable Viticulture in Champagne certificate for sustainable cultivation of the region's three main grape varieties: Chardonnay, Pinot Noir and Meunier. In 2016, the Perrier-Jouët champagne vineyards were awarded France’s top environmental certification, HVE, for their biodiversity and ecological standards.