由経過精心挑選的葡萄汁發酵而成的, 並裝在珍貴木桶中成熟。

口味清淡軽盈, 適合沙律醤和日常食用。

The product is obtained carefully fermentation of selected grape must and is matured in barrels of precious woods.

This viengar is under the classification of Red "one leaf" banderol: light taste, ideal for salad dressing and everyday.

摩徳納黑醋

Balsamic Vinegar of Modena

 

一塊葉
ONE LEAF

建議用於沙律醤。Suggested for: Salad dressing.

 

自2009年6月起, 馬莎蒂意大利摩徳納黑醋(Balsamic Vinegar of Modena, Mazzetti L'Originale)按照歐盟嚴格的P.G.I.(農産品原産地保護標識)紀律生産。 今天, 只有意大利摩徳納原産産品才可以稱為ACETO BALSAMICO DI MODENA, 並且可以在瓶上的印上歐盟IGP標籤識別。

The Balsamic Vinegar of Modena, Mazzetti L'Originale is made following the rules of the strict P.G.I. (Protected Geographic Indication) disciplinary of the E.C. which is protecting the products since June, 2009. Today the ORIGINAL PRODUCT, is the only one which can be called ACETO BALSAMICO DI MODENA and can be recognized by the E.C. IGP logo on the bottles.

 

Mazzetti L’Originale是ABM（摩徳納香醋联盟）的成員：是一群組致力於保護産品聲望和擴展産品文化的生産商。

Mazzetti L’Originale is a member of the ABM (Balsamic Vinegar of Modena Consortium): group of producers that works to protect the product denomination and to extend the culture of the product.

級別

Mazzetti l'Originale: The Classification of the class

Mazzetti l'Originale遵従AIB（摩徳納品醋師協會）的哲學, 該哲學根據産品感官和化學分析, 将産品分為四個質量級別。

"Mazzetti l'Originale" embraced the philosophy of AIB, (the Italian Balsamic Vinegar of Modena Tasters Association) which foresees a classification of products in four quality categories, based both on sensory and chemical analysis of each quality.

AIB把摩徳納香醋分了四個級別類。 用葡萄藤葉数量代表每種級別。 每個瓶子上彩色標籤的顔色及上面的“葉子”数量簡單告訴消費者産品的質量水平, 並指明其在廚房中的最佳使用方式。

The classification of Balsamic Vinegars of Modena of AIB foresees four categories of Balsamic Vinegar of Modena. Each category is distinguished by a variable number of vine leaves in relation to the product characteristics. Each bottle carries the 'leaves' on a special coloured strip which is printed on its label: a simple and clear indication which tells consumers the quality level of the product and indicates its best employ in the kitchen.