1

THE FIELDS

沒有其他秘訣比田間優質原材料更重要。La Catedral de Navarra工場附近種植農産品, 我們了解與之合作的農民, 並嚴格控制種植蔬菜的每個步驟。

There is no greater secret to obtain a good preserve than working with excellent raw material in the fields right from the start. La Catedral de Navarra cultivates its products near its facilities, it knows the farmers it works with and carries out a strict control of each one of the steps involved in growing their vegetables.

2

THE HARVEST

La Catedral de Navarra的産品都是季節性的, 因為只有遵循大自然環的循環, 才能達到了最佳風味,香氣和質感。 所有帶有LC標籤的蔬菜均經過人手挑選, 並且處於最佳成熟将態。

The products of La Catedral de Navarra are always seasonal, because it is the natural cycle of the plants that gives the best results with respect to flavour, aroma and texture. All the vegetables that bear the LC label have been hand-picked and are at optimum ripeness.

3

THE PRODUCTION

嚴格控制質量和處理程序。La Catedral蔬菜經過最嚴格的健康和品嚐控制措施並以人手包裝。 所有工序都是井井有條, 因此従收割到包裝所需的時間盡可能縮短。 此外, 每種産品必須通過的過程都旨在避免損失其新鮮香氣。 例如, 蘆筍會連皮漂白, 這樣就可以保護其所有特性;又例如, 處理辣椒時, 不會接触水以保持剛従爐取出而散發出的piquillo辣椒味的強度。

Rigour in the quality and care during handling. The La Catedral vegetables are packed manually following the strictest health and tasting controls. All the work is organised so that the time it takes from harvesting to packing is as short as possible. Furthermore, the process that each product has to pass is designed to avoid the loss of its fresh aromas. Thus, the asparagus are blanched with skin so that this acts as a protective barrier for all its properties, or the peppers are handled without touching water for them to preserve the intensity of the "piquillo" pepper that has just come off the stove.

La Catedral de Navarra的蔬菜擁有卓越而精緻的風味。

The vegetables from La Catedral de Navarra boast an outstanding and refined flavour.

秘訣在於豐富的肥沃土壤, 這要歸功於納瓦雷塞·埃布羅河谷所特有的極端溫度和充足的降雨。 在這裡, 大自然賦予我們她美味的産品。 而我們将其保存下来。

La Catedral de Navarra是塞恩斯（Sainz）家族堅定承諾的産物, 該家族致力於罐裝蔬菜業務超過70年, 並致力於質量和對天然産品的尊重。

The secret lies in the rich fertile soil, thanks to the extreme temperatures and abundant rainfall, typical of the Navarrese Ebro valley. Here, nature endows us with her delicious produce. And we preserve it for the most discerning palates.

La Catedral de Navarra is the outcome of the firm commitment of the Sainz family, having dedicated more than 70 years to the business of canned vegetables, and their dedication to quality and respect for natural products.

LC這個品牌進行的研究集中在如何保留收穫後蔬菜的風味和口質上。 農作物従田野到工場後立即進行精心製作和保存, 並且在每個過程中都旨在維護其原汁原味的風味。

我們認真密切地監督生産過程的每個步驟。 我們總是在工場附近選擇最佳土地。 我們為最熱情的美食家選擇最好的産品。 我們執行嚴格的質量控制, 這包括我們自己種的産品以及其他原産的地産品。 我們的生産設計會配合原材料特性。

Research carried out by this brand focuses on preserving the flavour and texture of the recently harvested vegetables. The products are elaborated and preserved immediately on arrival from the field, and each step of the process is intended to safeguard their full authentic flavour.

In La Catedral de Navarra we supervise, carefully and closely, each step of the process. We select the best land for the crops, always in the vicinity of our plant. We choose the best produce for the most passionate connoisseurs of gastronomy. We carry out strict quality controls, both our own and for the different denominations of origin to which our most emblematic products belong. We make much of our designs so that they measure up to the raw material we offer.

塞恩斯(Sainz)家族開始了一家小型罐頭密封業務。

The Sainz family started up a small jar sealing business.

La Catedral de Navarra的歴史可以追溯到上個世紀上半葉。 內戰期間, 士兵的母親為児子和女児保存了蔬菜, 砂鍋菜和肉醤, 戰後, 也必須盡可能多地儲存季節性食物, 以便全年都可以買到, 所以防腐食品既必要又重要。 是日常生活的一部分, 尤其是在納瓦雷河岸等地區, 那裡的肥沃地區所出産的精美農作物值得好好保存。

The history of La Catedral de Navarra dates back to the first half of the last century. During the Civil War, soldiers' mothers preserved vegetables, casseroles and pâtés for their sons and daughters, and after the war it was also essential to store as much seasonal food as possible so that they were available all year round, Preserves became both necessary and a part of daily life, above all in regions such as the Navarre riverbanks, where the fertile region produced such exquisite products that they were well worth storing.

La Catedral de Navarra現任持有人的祖母Petra Lopez在Mendavia創辦了一家小型罐頭密封企業, 她将自己農業領域的知識與進取的企業精神相結合。 她和她的家人用罐頭密封他們自己和村民的蔬菜。 到上世紀40年代中期, 他們已經在出售鮮洋薊, 番茄, 甜椒, 白蘆筍和韭菜。 従那時起, 這個家庭的所有努力就一直致力於獲得最好的蔬菜並保持其原味不变, 這使La Catedral de Navarra成為了質量的代名詞。

Petra Lopez, grandmother of the current owner of La Catedral de Navarra, started up a small jar sealing business in Mendavia, combining her knowledge of the fields with a strong enterprising nature. She and her family used tin to seal jars that contained both their own vegetable preserves and those prepared by the villagers in their homes. By the mid-40s of the last century they were already selling artichokes, tomatoes, peppers, white asparagus and leeks. Since then, all the family's efforts have been aimed at obtaining the best vegetables and preserving their flavour intact, which has converted La Catedral de Navarra into a synonym of quality.