我們的可可粉採用經Fairtrade認證的可可豆製成,具有復雑的風味, 並經過鹸化處理. 以幫助增強濃郁的巧克力味。 理想的飲法是力加入一杯熱牛奶, 也可以用来製作出最好的蛋糕和甜點。

Made with Fairtrade certified cocoa beans, our cocoa powder has a complex flavour and is alkalised or 'Dutched' to help emphasize the robust chocolatey notes. Ideal with a cup of hot milk as a night-time drink and also makes the very best cakes and desserts.

我們的有機可可
OUR ORGANIC COLLECTION COCOA

我們的有機朱古力已通過公平貿易基金會認證。 我們很自豪地說, 1994年, Maya Gold是英國第一個被授予公平貿易標誌的朱古力。 朱古力的靈感来自伯利茲的瑪雅傳統可可和香料飲品。 為了捕捉這種味道, 我們把黑朱古力跟清爽的橙混合在一起, 再混合肉桂, 肉荳蔻和淡淡的香草, 達致完美平衡。

Our organic chocolate is certified by the Fairtrade Foundation. We are proud to say that in 1994 Maya Gold was the first chocolate in the UK to be awarded the Fairtrade mark. The bar was inspired by a traditional Mayan drink of cocoa and spice from Belize. To capture the taste of the bar, we blended dark chocolate with a refreshing twist of orange, perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.

可可農場
ON THE COCOA FARM

農民徒手検查每棵可可樹, 只有在它們完全成熟時才能收割豆莢。 然後人手切開豆莢, 露出多汁的可可豆, 上面覆蓋著厚厚的白色可可果實; 従豆莢中取出並用香蕉葉覆蓋。 随著水果分解, 可可開始發酵,這是朱古力味的前身。 一周後, 洗浄可可豆並在陽光下乾燥, 然後再打包。

Farmers inspect each cacao tree by hand and only harvest the pods when they are fully ripe. The pods are then hand-cut open to reveal the juicy cocoa beans covered in a thick white cacao fruit; this is removed from the pod and covered with banana leaves. As the fruit breaks down the cocoa begins to ferment, which forms the first precursors of chocolate flavour. After a week, the beans are cleaned and dried in the sun, before being packed up.

由可可豆到朱古力塊
FROM BEAN TO BAR

可可豆粒被鎖在薄如紙的可可豆殼內， 我們将其輕輕烘培以散發出朱古力香氣。 然後, 将可可豆磨砕成濃稠的糊状, 釋放出所有風味。 如果我們要製作牛奶朱古力, 便會加入最幼細的糖和牛奶一起, 並継續精煉朱古力直到其至於舌頭上都察覺不到任何顆粒。 可可脂是可可豆粒中的天然油分, 可使朱古力具有光滑而奢華的質感。

Locked inside the paper-thin shell of cocoa beans are the cocoa nibs which we gently roast to bring out the chocolate aroma. We then grind down the nibs into a thick paste, releasing all the flavour. The finest sugar is added, along with milk if we are making milk chocolate, and continue to refine the chocolate until it’s so smooth that none of the particles can be detected on the tongue. Cocoa butter is the natural oil found inside cocoa nibs and is added to give the chocolate its smooth luxurious texture.

精心製作的朱古力
CAREFULLY CRAFTED CHOCOLATE

農民徒手検查每棵可可樹, 只有在它們完全成熟時才能收割豆莢。 然後人手切開豆莢, 露出多汁的可可豆, 上面覆蓋著厚厚的白色可可果實; 従豆莢中取出並用香蕉葉覆蓋。 随著水果分解, 可可開始發酵,這是朱古力味的前身。 一周後, 洗浄可可豆並在陽光下乾燥, 然後再打包。

Our freshly made chocolate is stirred for several hours until smooth, thick and shiny. We then ‘temper’ the chocolate, with a series of controlled temperature changes to ensure that the final chocolate will set with a beautiful glossy shine and perfect ‘snap’. The luxurious chocolate is then carefully poured into moulds; ready for you to indulge yourself in a moment of pure chocolate pleasure.

我們的故事
OUR STORY

Green＆Black's由夫妻團隊Craig Sams和Jo Fairley在波多貝羅路成立。 1991年, 花生供應商向克雷格（Craig）發送了一份朱古力樣版。 Jo發現朱古力樣版無人理會便立即食用。 她来來沒有嚐過像它這樣的味道, 並且肯定確定其他朱古力迷會有同感！ 此後, 這對夫婦便開始製作美味的朱古力。

Green & Black’s was founded on the Portobello Road by husband and wife team Craig Sams & Jo Fairley. In 1991 Craig was sent a sample of chocolate by a peanut supplier. Lifetime chocaholic Jo later discovered the chocolate unattended and promptly ate it. She’d never tasted anything quite like it and was sure other chocolate fanatics would feel the same! And with that, the couple began making delicious chocolate

薪火相傳
NEW PEOPLE, SAME SPIRIT

自従第一塊朱古力以来, 我們就一直恪守Green＆Black's的創立原則, 並自然而然地成為了一群熱衷於朱古力的人。 我們堅持不断創新, 啟發, 致使Green＆Black's連續10年被CoolBrands評選為酷品牌。

Since that very first bar we’ve stayed true to the founding principles of Green & Black’s and naturally become a devoted group of chocoholics. So much so that our constant desire to innovate, inspire and impress has seen Green & Black’s voted as a cool brand for 10 consecutive years by CoolBrands