英國焦糖洋蔥甜酸醤 Cottage Delight Caramelised Onion Chutney 105g
英國焦糖洋蔥甜酸醤 Cottage Delight Caramelised Onion Chutney 105g


Cottage Delight Caramelised Onion Chutney


正價 Regular price $35.00 減價 Sale

傳統英國風味。人手調製, 人手入樽, 得奬手工果醤。配三文治, 餅乾, 芝士, 麺包。

A traditional English Recipe. Hand made. Hand Poured. Hand Cooked. Award Winning Recipe. Paired with fine cheese, crackers, bread, and sandwiches.

運送 Shipping

Hong Kong local delivery only

成分 Ingredients

洋蔥(51%), 糖, 黑醋(葡萄酒醋, 葡萄果蓉, 顔色:亞硫酸氨焦糖, 防腐剤:二氧化硫), 黑糖, 特級初榨橄欖油, 香料, 濃縮檸檬汁, 大蒜粉, 檸檬酸, 塩。
Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: Sulphite ammonia caramel, Preservative: sulphur dioxide), Muscovado sugar, Extra virgin olive oil, Spices, Concentrated lemon juice, Garlic powder, Citric acid, Salt.

原産地 Country of Origin

英國 United Kingdom

生産商 Manufacturer

Cottage Delight


規格 Specification


105 克/g



Product Details from the Manufacturer

甜酸醤 Chutneys

我們的甜酸醤用傳統方法在平底鍋上手工製作, 只使用最好的原材料。 我們有多種甜酸醤包括芒果甜酸醤、焦糖洋蔥酸甜酸醤和甜蘋果甜酸醤等。

Our Chutneys are traditionally handmade in open pans using only the finest ingredients. Our wide selection of chutneys includes favourites such as Mango Chutney, Caramelised Onion Chutney and Sweet Apple Chutney.

Cottage Delight最暢銷的焦糖洋蔥甜酸醤是冷盤和芝士的良伴。

我們所有的甜酸醤都是按傳統小批量生産的。焦糖洋蔥甜酸醤用51%的洋蔥焦糖製成, 跟黑糖和香醋以及香料混合物。 可配上豬肉餡餅和芝士, 亦可跟肉汁攪拌成香腸或跟和馬鈴薯蓉攪拌成美味晚餐。

Cottage Delight's best selling Caramelised Onion Chutney is a richly flavoured accompaniment to cold cuts and cheeses.

All our Chutneys are traditionally made in small batches. Our Caramelised Onion Chutney is made with 51% onions caramelised in muscovado sugar and balsamic vinegar with a special blend of spices.Serve our Caramelised Onion Chutney with pork pies and cheese boards or stir through gravy for a gourmet sausage and mash supper.

我們的故事 Our Story

Welcome to Cottage Delight Ltd, purveyors of speciality foods since 1974.

It’s incredible to think that 40 years have passed since I started out on this journey and to see how the Cottage Delight family of products and people has grown beyond my wildest dreams. Over that time I have searched for inspiration and quality ingredients from around the UK and further afield, to create foods of the highest standards. I am incredibly proud of our products, all of which deliver that home-made look and taste that customers expect from Cottage Delight.

We are firm supporters of the independent retail trade, as well as honoured members of Heart of England Fine Foods, Taste of Staffordshire, Q Guild of Butchers and the Guild of Fine Food Retailers. You can find Cottage Delight products in quality retailers including; garden centres, farm shops, tourist attractions, delicatessens, traditional grocers, fishmongers and selected department stores. Also look out for us at local fine food festivals, shows and farmers markets for the chance to sample a selection of our delicious fine foods.

Our Heritage

My passion for gourmet food began when I developed a traditional recipe all butter tablet fudge in my family kitchen, back in 1974. This is still hand whisked and cut today. The fudge sold at local farmers markets, instantly became popular and in the early eighties a small range of jams, curds, marmalades and pickles were the first jarred products to carry the Cottage Delight name. My wife Diana, hand-drew the labels and the logo, a version of which is still used to this day.

In 1987 I decided to take Cottage Delight to the International Food Exhibition at Olympia, London. The response was overwhelming and I returned to Leek with over 200 enquiries from all over the UK and abroad. I invested in commercial kitchens, producing jams, pickles, chutneys, marmalades and sauces, made in traditional open pans using small batch methods. Measuring of ingredients, packing and labelling was all done by hand – a practice we still use today.

Cottage Delight Today

I am passionate about producing fine foods that everyone can enjoy. There’s no greater feeling than discovering a new flavour or recipe that can be shared. Today we continue to create new products, either using traditional style recipes or innovative methods to inspire and delight, each made with fine quality ingredients. We now have over 700 speciality foods, either made by us here in the heart of the Staffordshire Moorlands, or sourced from other artisan producers across the UK and Europe. This creative process is still something I love to be part of – it takes me back to those early years.

I have recently become one of three owners of a family run brewery near Leek, which is set to further develop the Cottage Delight brand into licensed sales. I am equally passionate about my latest outright acquisition, The Staffordshire Cheese Company, based in the sleepy village of Cheddleton. The team at the dairy have been busy reviving the authentic 13th century, original recipe and traditional cheese making methods. I am very proud of our PDO (Protected Designation of Origin) certification for the Staffordshire Cheese recipe, which originates from my home village of Foxt, and we currently have two other PDO cheeses in production.


Our consistent devotion to taste and quality has been rewarded with 167 Great Taste Awards to date. Seen as the Oscars of the fine food world, products are subjected to a blind tasting by esteemed critics and food experts. It is a great honour to receive these prestigious awards.

We are also very proud to have won 5 consecutive Brammy Awards given to manufacturers of products which include the Great British Bramley Apple. Many of our chutneys and of course, our delicious Bramley Apple Sauce, contain a high Bramley Apple content. Our Fresh Pink Grapefruit Marmalade was a recent Bronze winner against over 1,000 other entries at the prestigious World’s Original Marmalade Awards. I hope you enjoy discovering the wonderful products in our Cottage Delight range.


Nigel Cope


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