經過釀造的香辛料和精選的香草料混合檸檬, 青檸汁的独特組合, 營造出令人耳目一新的滋味。 而且, 加入独特的苦味得到昇華, 使飲料变得更清爽。
It’s a unique combination of brewed aromatic spices and select herbs blended with lemon and lime juices to create the premium taste that’s both refreshing and invigorating. And, the addition of bitters gives the drink a refreshing lift, without any actual bitterness.
運送 Shipping
只送往香港本地
Hong Kong local delivery only
成分 Ingredients
碳酸水, 蔗糖, 6.3%濃縮青檸檬汁, 2.4%苦酒（水, 蔗糖, 熱帶香料, 龍膽根, 酵母）, 0.8%濃縮檸檬汁, 檸檬酸, 抗氧化劑 (維生素C）, 調味料, 色素（蔬菜汁, 番茄番茄紅素提取物）, 防腐剤（苯甲酸鈉、二氧化硫）
Carbonated Water, Cane Sugar, Lime Juice from Concentrate(6.3%), Bitters Brew(2.4%)(Water, Cane Sugar, Tropical Spices, Gentian Root, Yeast), Lemon Juice from Concentrate(0.8%), Citric Acid, Antioxidant(Ascorbic Acid), Flavor, Colors(Vegetable Juice, Tomato Lycopene Extract), Preservatives(Sodium Benzoate, Sulphur Dioxide)
原産地 Country of Origin
澳洲 Australia
生産商 Manufactor
Bundaberg
規格 Specification
容量
Volume
375 毫升/ml
苦味檸檬青檸汽水
Lemon Lime & Bitters
由於某種原因, 我們的苦味檸檬青檸汽水非常受歡迎。實際上, 有很多原因。 它是由浸釀芳香香辛料, 精選香草與檸檬和青檸汁混合而成的獨特組合, 可打造既提神又振奮人心的優質口味。
邦徳堡苦味檸檬青檸汽水經過7天浸釀而製成後, 被放入經典的可撕蓋玻璃瓶中, 一撕蓋便能享用。
邦徳堡苦味檸檬青檸汽水本身就很棒, 但亦可添加一些新鮮的青檸, 薄荷和草莓, 可立即給您帶来無與倫比的夏日風味。
Our Lemon Lime & Bitters is incredibly popular for a reason. Actually, make that many reasons. It’s a unique combination of brewed aromatic spices and select herbs blended with lemon and lime juices to create the premium taste that’s both refreshing and invigorating.
So you can serve Bundaberg Lemon Lime & Bitters knowing it’s been created with care and brewed over seven days. Bundaberg’s iconic Lemon Lime & Bitters brew can now be enjoyed in the classic Bundaberg bottle with rip-cap. There’s no compromise on taste with anything we do and even our diet drinks are craft brewed to taste better.
Lemon Lime & Bitters is great on its own or add some fresh lime, mint and strawberries for an instant easy and unbeatable summer punch.
我們如何釀造
how we brew
製邦徳堡飲品製涉及很多步驟。 用最好的原料經過釀造使其逹到最佳風味。 以下以是我們著名薑啤作為例子。
A lot goes into making our delicious range of Bundaberg Brewed Drinks. The finest ingredients are brewed for as long as it takes to extract maximum flavour. Here’s how the magic happens with our famous Ginger Beer.
磨薑
Grinding the Ginger
我們使用従肥沃的土壤種植的姜根来製作邦徳堡薑啤。
我們甚至自己種植一些生薑, 以確保稳定供應。
然後使用特殊工藝将這種優質材料乾燥, 並磨成粗粉末, 従而保留了天然風味。
We start crafting Bundaberg Ginger Beer using dried ginger root that’s grown locally from rich, fertile soils.
We even grow some of the ginger ourselves to ensure regular supply.
This high quality key ingredient is then dried using a special process and ground to a coarse flour, so that the natural flavour is preserved.
煮生薑麦芽汁
Making the Ginger Wort
生薑麦芽汁是製作味道更好的飲品所需要的。
薑末與昆士蘭蔗糖和水混合。
然後将這種混合物-“麦芽汁”加熱,以釋放出薑的香氣, 糖和澱粉。
薑澱粉也被分解成可發酵的糖。
‘Wort’ may not be the nicest sounding word, but it’s certainly what’s needed to make real, better-tasting drinks.
The ground ginger is mixed with Queensland Cane Sugar and water.
This mixture – the ‘Wort’ – is then heated to release flavours, sugars and starches from the ginger.
The ginger starches are also broken down into fermentable sugars.
酵母發酵
Fermenting with Yeast
精心添加特殊比例的特殊酵母以發酵生薑麦芽汁。
適量提取了薑味以造就邦徳堡薑啤独特味道。
這就是為什麼我們說“釀成更好！”
A special yeast is carefully added in perfect proportions to ferment the Wort.
It extracts optimum ginger flavour and the distinctive, discerning taste of Bundaberg Ginger Beer.
That’s why we say it’s ‘Brewed to be Better!’
薑啤熟成
Maturating the Ginger Beer
發酵後, 将生薑過濾到一定程度,以留下適量的細薑砕片。
這些充滿薑味的片砕有助於熟成期間及以後帶来額外的風味。
在這個階段, 薑啤是很濃縮的。 這種存儲方式,以最大限度地提高熟成度,並在手工釀造過程完成後賦予其独特,飽滿的風味。
After fermentation, the ginger is craft-filtered to an exacting degree to leave behind just the right amount of tiny ginger pieces.
These flavour-filled sprinklings of real ginger help give Bundaberg Ginger Beer extra flavour during maturation and beyond.
At this stage the ginger beer is a concentrate. It is stored this way to maximise maturation and give it a unique, full flavour once the craft-brewing process is completed.
準備飲用
Making it Ready to Drink
熟成後, 将薑啤酒用水, 糖和檸檬酸稀釋以達到飲用強度, 然後将其仔細過濾。
最後會送入灌裝機，灌裝機會進行入樽及注射碳酸。
現在可以享用完美的薑啤酒了。
After maturation, the ginger beer is diluted with water, sugar and citric acid to achieve it’s drinking strength, and it is then carefully-filtered.
This is the last step in making the magic happen, before being sent to the filler where the brew is carbonated and put into bottles.
The perfect ginger beer is now ready to be enjoyed.