Product Details from the Manufacturer
Lemon Lime & Bitters
由於某種原因, 我們的苦味檸檬青檸汽水非常受歡迎。實際上, 有很多原因。 它是由浸釀芳香香辛料, 精選香草與檸檬和青檸汁混合而成的獨特組合, 可打造既提神又振奮人心的優質口味。
邦徳堡苦味檸檬青檸汽水經過7天浸釀而製成後, 被放入經典的可撕蓋玻璃瓶中, 一撕蓋便能享用。
邦徳堡苦味檸檬青檸汽水本身就很棒, 但亦可添加一些新鮮的青檸, 薄荷和草莓, 可立即給您帶来無與倫比的夏日風味。
Our Lemon Lime & Bitters is incredibly popular for a reason. Actually, make that many reasons. It’s a unique combination of brewed aromatic spices and select herbs blended with lemon and lime juices to create the premium taste that’s both refreshing and invigorating.
So you can serve Bundaberg Lemon Lime & Bitters knowing it’s been created with care and brewed over seven days. Bundaberg’s iconic Lemon Lime & Bitters brew can now be enjoyed in the classic Bundaberg bottle with rip-cap. There’s no compromise on taste with anything we do and even our diet drinks are craft brewed to taste better.
Lemon Lime & Bitters is great on its own or add some fresh lime, mint and strawberries for an instant easy and unbeatable summer punch.
how we brew
製邦徳堡飲品製涉及很多步驟。 用最好的原料經過釀造使其逹到最佳風味。 以下以是我們著名薑啤作為例子。
A lot goes into making our delicious range of Bundaberg Brewed Drinks. The finest ingredients are brewed for as long as it takes to extract maximum flavour. Here’s how the magic happens with our famous Ginger Beer.
Grinding the Ginger
然後使用特殊工藝将這種優質材料乾燥, 並磨成粗粉末, 従而保留了天然風味。
We start crafting Bundaberg Ginger Beer using dried ginger root that’s grown locally from rich, fertile soils.
We even grow some of the ginger ourselves to ensure regular supply.
This high quality key ingredient is then dried using a special process and ground to a coarse flour, so that the natural flavour is preserved.
Making the Ginger Wort
‘Wort’ may not be the nicest sounding word, but it’s certainly what’s needed to make real, better-tasting drinks.
The ground ginger is mixed with Queensland Cane Sugar and water.
This mixture – the ‘Wort’ – is then heated to release flavours, sugars and starches from the ginger.
The ginger starches are also broken down into fermentable sugars.
Fermenting with Yeast
A special yeast is carefully added in perfect proportions to ferment the Wort.
It extracts optimum ginger flavour and the distinctive, discerning taste of Bundaberg Ginger Beer.
That’s why we say it’s ‘Brewed to be Better!’
Maturating the Ginger Beer
在這個階段, 薑啤是很濃縮的。 這種存儲方式,以最大限度地提高熟成度,並在手工釀造過程完成後賦予其独特,飽滿的風味。
After fermentation, the ginger is craft-filtered to an exacting degree to leave behind just the right amount of tiny ginger pieces.
These flavour-filled sprinklings of real ginger help give Bundaberg Ginger Beer extra flavour during maturation and beyond.
At this stage the ginger beer is a concentrate. It is stored this way to maximise maturation and give it a unique, full flavour once the craft-brewing process is completed.
Making it Ready to Drink
熟成後, 将薑啤酒用水, 糖和檸檬酸稀釋以達到飲用強度, 然後将其仔細過濾。
After maturation, the ginger beer is diluted with water, sugar and citric acid to achieve it’s drinking strength, and it is then carefully-filtered.
This is the last step in making the magic happen, before being sent to the filler where the brew is carbonated and put into bottles.
The perfect ginger beer is now ready to be enjoyed.