根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

用上100% 丹魄葡萄。
在溫度控制下的不銹鋼罐中發酵。 浸漬 20 天。 在美國(70%)和法國 (30%)橡樹製木桶中陳釀 18 個月。

100% Tempranillo.
Fermentation in stainless steel tank with temperature control. Maceration in 20 days. Aging was conducted for 18 months in American (70%) and French (30%) oaktree barrel.