The product is obtained carefully fermentation of selected grape must and is matured in barrels of precious woods.
This viengar is under the classification of Red "one leaf" banderol: light taste, ideal for salad dressing and everyday.
Hong Kong local delivery only
葡萄酒, 醋, 濃縮葡萄汁, 著色：焦糖。 含有二氧化硫
Wine, Vinegar, Concentrated grape must, Colour:Caramel. Contain sulphites
原産地 Country of Origin
Balsamic Vinegar of Modena
建議用於沙律醤。Suggested for: Salad dressing.
自2009年6月起, 馬莎蒂意大利摩徳納黑醋(Balsamic Vinegar of Modena, Mazzetti L'Originale)按照歐盟嚴格的P.G.I.(農産品原産地保護標識)紀律生産。 今天, 只有意大利摩徳納原産産品才可以稱為ACETO BALSAMICO DI MODENA, 並且可以在瓶上的印上歐盟IGP標籤識別。
The Balsamic Vinegar of Modena, Mazzetti L'Originale is made following the rules of the strict P.G.I. (Protected Geographic Indication) disciplinary of the E.C. which is protecting the products since June, 2009. Today the ORIGINAL PRODUCT, is the only one which can be called ACETO BALSAMICO DI MODENA and can be recognized by the E.C. IGP logo on the bottles.
Mazzetti L’Originale is a member of the ABM (Balsamic Vinegar of Modena Consortium): group of producers that works to protect the product denomination and to extend the culture of the product.
Mazzetti l'Originale: The Classification of the class
Mazzetti l'Originale遵従AIB（摩徳納品醋師協會）的哲學, 該哲學根據産品感官和化學分析, 将産品分為四個質量級別。
"Mazzetti l'Originale" embraced the philosophy of AIB, (the Italian Balsamic Vinegar of Modena Tasters Association) which foresees a classification of products in four quality categories, based both on sensory and chemical analysis of each quality.
AIB把摩徳納香醋分了四個級別類。 用葡萄藤葉数量代表每種級別。 每個瓶子上彩色標籤的顔色及上面的“葉子”数量簡單告訴消費者産品的質量水平, 並指明其在廚房中的最佳使用方式。
The classification of Balsamic Vinegars of Modena of AIB foresees four categories of Balsamic Vinegar of Modena. Each category is distinguished by a variable number of vine leaves in relation to the product characteristics. Each bottle carries the 'leaves' on a special coloured strip which is printed on its label: a simple and clear indication which tells consumers the quality level of the product and indicates its best employ in the kitchen.
口味清淡, 稠度均勻。 甜和熱情。 建議用於沙律醤。
Light in flavour and consistency. Sweet and zesty. Suggested for: Salad dressing.
渾厚而充滿活力。 軽快但充滿活力的平衡。 建議用於烤肉和蔬菜。
Round and spirited. Brisk yet vibrantly balanced. Suggested for: grilled meat and vegetables.
光滑, 濃郁口感。 光滑表面帶有濃郁的口味。 建議用於魚, 肉和辣椒醤。
Smooth, full bodied taste. Polished finish with tangy accents. Suggested for: Fish, meat and hot sauces.
超級茂盛和強烈。 具有複雑風味和令人陶酔的香氣。 建議用於独特食譜, 草莓, 氷淇淋和帕瑪森芝士。
Superbly lush and intense. Syrupy with complex flavours and heady aroma. Suggested for: exclusive recipes, strawberries, ice-cream and Parmesan cheese.