Fentimans生産天然植物飲料已經超過100年。 我們的手工飲料使用歴史悠久釀造期為7天的植物釀造工藝。 這樣才能釀造味道鮮美的優質飲料。

Fentimans have been making natural botanical drinks for over 100 years. Our artisanal drinks are brewed for 7 days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious.

採用來自保加利亞卡贊勒克（Kazanlak）世界著名的玫瑰谷（Rose Valley）的純玫瑰精油和檸檬汁製成。 具清新和獨特的香氣。

Made with pure Rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beautifully refreshing drink with a unique aroma.

 

材料 Ingredients

我們對用於製作飲料的天然成分和口味充滿熱情。為了獲得無與倫比的風味,我們只使用來自專業供應商的最優質原料。

At Fentimans we are truly passionate about the natural ingredients and flavours we use to make our drinks. To achieve an unrivalled depth of flavour we only use the highest quality ingredients sourced from specialist suppliers.

玫瑰精油 Rose Oil

来自保加利亞的卡贊勒克山谷 From the Kazanlak Valley, Bulgaria

就是靠玫瑰精油,使我們的玫瑰檸檬飲料具有獨特而美味的花香。 我們從保加利亞的卡贊勒克(Kazanlak)採購玫瑰精油,當地人稱之為玫瑰谷,以生産最優質的玫瑰精油而聞名。 玫瑰花瓣的收穫間很短,而且每年只採收一次。 玫瑰花瓣必須在日出時手工採摘,當它們最香的時候,在採摘後幾小時內提取其精油。 最終成就了一種精緻而獨特的玫瑰香味。

It is the inclusion of rose oil, which gives our Rose Lemonade its distinct and delectable floral flavour. We source our rose oil from Kazanlak in Bulgaria, known locally as the Valley of the Roses and famed for producing the highest quality rose oil. Harvesting of the rose petals happens in a narrow window of time, occurring just once a year. The rose petals must be picked by hand at sunrise when they are at their most fragrant, with the oil extracted within hours of picking. The result is a delicate and distinctive rose flavour.

檸檬 Lemon

来自西班牙 From Spain

檸檬具有獨特的口感,是我們飲料的關鍵成分。 我們特別挑選檸檬,以確保每一口都能有柑橘香調和諧均衡的味道。

With its distinctive sharp taste, lemon is a key ingredient in our drinks. We specially select our lemons to ensure we get the perfect flavour profile; this ensures we hit the right citrus notes and balanced flavour in every sip.

姜根 Ginger Root

来自中國 From China

一直以來,生薑根已被用作草藥和亞洲的烹飪原材料。 在羅馬人開始把薑進口到歐洲的兩千年後,Fentimans継承傳統,一直進口最好的中國姜根。 姜根造就了飲品熱情風味。

Ginger root has been used for millennia as a herbal medicine and as a cooking ingredient in Asia. Two thousand years after the Romans first started to import ginger to Europe, Fentimans continue the tradition of importing the finest Chinese ginger root. The result is a complex taste which is fiery and full of flavour.