高貴的起泡酒加上最上乗的花朵
Noble sparkling wine & finest blossoms ​

高貴的起泡酒（至少需要保存6個月才能成熟）和天然 花卉精華結合了傳統和創新, 以創造出独特和自然的味覺和嗅覺體験。 透過特殊而複雑的程序保證提取出最高質量的花卉精華。

最佳飲用溫度大約為 7°C , 此款創新酒帶来令人耳目一新的愉悅泡沫, 可作為開胃酒或雞尾酒。

Noble sparkling wine (minimum 6 months of storage for maturation) and natural flower essences combine tradition and innovation in order to create an exclusive and natural experience in taste and smell. The blossom essences are extracted by means of a special and complex procedure that guarantees highest quality.

Well chilled at a temperature of approx. 7 °C this innovation is a fizzy and wonderful refreshing delight as aperitif or cocktail.