Duchess Grey

DUCHESS GREY

Exclusive to Williamson Tea, our Duchess Grey is grown on Kaimosi and combined with a custom made citrus oil to give an aromatic fruity scent with an unusually delicate liquor.

Our Teas

Each of our teas is grown on just a single one of our Kenyan farms, capturing the individual characterics of the farm, microclimate and soil type. With bright, brisk liquors to smooth and comforting infusions we have a tea to suit all tastes.

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Bush to Cup Transparency

As Tea farmers we think everyone should know the origins of their teas, how they’re grown, how they’re produced and how the people that grow them are treated, offering complete transparency from Bush to Cup.

All of our teas are from our own farms, something totally unique and offering complete traceability through every aspect. There is no blending from different sources, no increased carbon footprint transporting teas from around the world, just naturally grown, pesticide free teas straight from our bushes to your cup.

With the help of our Williamson Tea Foundation and our work with the David Sheldrick Wildlife Trust, everyone who has a cup of Williamson tea can tangibly feel that they are making a difference to ensure future generations can enjoy wild forests, fertile soils, elephants and truly sustainable tea.

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Growing Tea & The Farms

Tea is a natural, living product that changes with the seasons and should taste of where it is grown, the soils it has been cultivated on and season it has been picked in.

Our teas are grown sustainably on the rich red ochre soils of our Kenyan farms whose regional microclimates impart specific tastes, colours and textures, from the brisk, bright Kenyan Earth grown on Kapchorua, to the soothing green teas of Tinderet.

Each of our farms has a different story and produces uniquely different teas. It is this depth of knowledge of our farms and teas that we grow that enables us to produce the perfect cup time and time again.

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About Our Farms

Our farms are located in the heart of the Kenyan highlands. Here the climate is ideally suited to tea production; rich fertile soils, regular rainfall, a warming sun and pest free. As guardians of the land we are passionate about ensuring that future generations can enjoy these beautiful landscapes and natural habitats, all of our farms are managed holistically with the rhythms of nature.

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Kaimosi

Surrounded by equatorial forest and traversed by the Sirwa river, the name Kaimosi is derived from the local Nandi word ‘Koi Komas’ referring to the site of two huge stones. The thick forests and shading trees create teas with a smooth yet full flavoured, strong liquor which we think pairs perfectly with our bespoke oil of Bergamot to create our Earl Grey teas.

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関於我們

威廉森已經傳承到是第五代的茶葉種植企業, 我們致力於生産最優好的可持續茶葉, 造福肯尼亞及其社區, 野生動植物和大自然環境。

與其他茶葉品牌不同, 我們在茶葉種植, 選擇和混合方面擁有140多年的經驗。 作為茶農, 我們所有的茶都是在我們自己的農場種植的, 這意味著我們可以控制到従樹叢到茶杯之間流程, 完全掌控茶的質量。

About Us

Williamson Tea is a fifth generation tea farming business committed to growing the highest quality sustainable teas to the benefit of Kenya, its communities, wildlife and environment.

With over 140 years of experience in the art of growing, selecting and blending fine teas we are unlike other tea brands. As tea farmers all of our teas are grown on our own farms, which means we control the quality of the product all the way from bush to cup.