Natural Sparkling Mineral Water From Auvergne
1.15 L
HKD$22.00
The water of St-Yorre rise from the depths of the land of Auvergne to your glass, to deliver their benefits to you. The strong pressures which reign in the terrestrial depths, as well as the high temperature and the presence of carbon dioxide participate in its emergence. Throughout this journey, St-Yorre takes care of carbon dioxide and all the minerals that make it rich. The natural presence of carbon dioxide helps maintain its bacteriological purity. It is also this gas that gives it this unique sparkling.
Country of Origin
France
Brand
St-Yorre
Natural mineral water
Volume
1.15 L
Mineral water for good digestion
St-Yorre is the ideal mineral water with more than 4 g/L of bicarbonates. Historically, bicarbonate has been used to help regulate gastric acidity. In addition, mineral water stimulates digestion
Naturally carbonated
The bubbles of St-Yorre are natural, that is to say that they contain only the natural carbon dioxide captured during its underground journey in the basements of Auvergne. no addition of carbon dioxide apart from the gas naturally contained in the water.
Auvergne origin
The waters of St-Yorre emerge around Saint-Yorre, in the heart of the Limagne plain (Massif Central) between Issoire and Vichy. This is made up of Tertiary sediments covered with alluvium and bordered by two granitic faults to the east and west.
Taking advantage of these faults and these geological breaks, the waters of St-Yorre arise from the depths of the Auvergne land to your glass, to deliver their benefits to you. The strong pressures that reign in the depths of the earth, as well as the high temperature and the presence of carbon dioxide contribute to their emergence. Throughout this journey, St-Yorre is responsible for carbon dioxide and all the minerals that make it rich. The natural presence of carbon dioxide contributes to maintaining its bacteriological purity. It is also this gas that gives it its unique sparkle.
St-Yorre draws its mineral wealth throughout its course in the basements of Auvergne...
Rich in minerals
St-Yorre mineral water is captured at depth and is naturally loaded with minerals and trace elements present naturally in the subsoil.
St-Yorre is naturally mineral-rich water with over 4g of minerals per liter (4774mg per litre).
As a reminder, water is said to be rich in minerals from 1500mg per litre.
Thus, St-Yorre hydrates you but not only…it naturally provides your body with minerals useful for its proper functioning: bicarbonates, potassium, calcium….
Composition
Per L
Bicarbonates
4368 mg
Sodium
1798 mg
Sulphates
174 mg
Potassium
110 mg
Calcium
90 mg
Magnesium
17 mg
Chlorides
1322 mg
Fluorides
<1.5 mg
Over 150 years of history
The discovery of the source
A pharmacist, Nicolas Larbaud, owner in Saint-Yorre, a small town located in the Vichy basin, noticed, from 1850, the taste qualities and properties of the natural springs gushing on his land. He asked for and obtained, in the middle of the 19th century, the authorization to exploit them.
In 1859, he created the first water company in St-Yorre: “La Compagnie Propriétaire des Sources Minérales de Saint-Yorre, Bassin de Vichy”.
In 1862, the site received the right to bear the mention "Bassin de Vichy" because of the similarity of the physico-chemical composition of the waters of Vichy and St-Yorre.
Without being de-ironed, the waters of St-Yorre are first bottled by hand. Towards the end of the 19th century, many small local establishments were created. Around 1920, there were still 22. Since that time, St-Yorre has developed strongly, with sources of identical characteristics grouped together under the name of "Royale".
St-Yorre, origin of the name
The name St-Yorre would come from a modification over the centuries of the name of Saint-Thierry:
We pass successively from Saint-Thierre to Saint-Thioire (12th century) to finally Saint-Tiorre (1411).
In the 16th century, the name changed again and we discovered a Saint-Yourre (1666), Saint-Hyorre, or even a Saint-Tior... It was at the end of the 16th century that we finally found the appellation definitive of St-Yorre.