Singapore Salted Egg Fish Skin

105 g

HKD$65.00

Learn Moreexpand_more

Country of Origin

Singapore

Brand

Snacky & Crisps

Ingredients

Fish Skin, Salted Egg Yolk, Milk, Salted Egg Premix(Checkin Egg, Maltodextrin, Shortening Powder, Yeast Extract, Creamer, Permitted Flavourings and Colourings), Sugar, Salt, Vegetable Oil, Chilli Padi and Curry Leaves.

Weight

105 g

TAKE YOUR CRAVINGS TO THE NEXT LEVEL

Discover our uniquely Singaporean flavors

Crispy Saled Egg Fish Skin with Curry Leaves and Bird’s Eye Chili

HANDCRAFTED WITH LOVE FROM SINGAPORE

PREMIUM GOURMET

Give your tastebuds the best treat ever by indulging in our best delicious and crunchy snacks, made with top-notch ingredients and a heart full of love!

FRESH FROM WOK, EVERYDAY

All our snacks are freshly cooked from wok, everyday! No cold machine making them with an unfeeling grip on how things should be cooked!


Salted Egg Fish Skin