Sparkling Blood Orange Juice Drink

ARANCIATA ROSSA

全新包裝, 地道口味依然！

Sanpellegrino Aranciata Rossa由意大利的橙和血橙製成, 並根據其種植地的状況獲得其独特顔色和味道。

Aranciata Rossa以其橘紅色為特徵, 散發出淡淡的香氣, 充滿成熟的橙子氣息。

略帶碳酸氣, 帶来令人耳目一新的全口感, 入口時散發出甜美的氣息, 最後以多汁的鮮榨橙子令人振奮的味道結束。

酒體飽滿, 簡單可口, 可滿足任何要求苛刻的味蕾。 可搭配開胃菜或西西里薄餅等菜式。

Sanpellegrino Aranciata Rossa最佳飲用溫度是2-4°C。

可以用一片橙或迷迭香的樹枝作裝飾。

Now available in new look packaging, same authentic taste!

Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy and get their unique colour and taste from the conditions of the land in which they are grown.

Characterised by its red-orange color, Aranciata Rossa has a delicate scent that fills your nose with notes of ripe oranges.

Lightly carbonated for that refreshing full-mouth sensation, it starts off on a sweet note and ends with the invigorating taste of juicy squeezed orange.

Full bodied, and simple delicious, the Aranciata Rossa is a drink that will please any demanding taste bud. Try it with our zesty food such as friselle or even a scacciata Siciliana.

Sanpellegrino Aranciata Rossa is best served chilled at 2-4° C.

Garnish with a slice of orange or a twig of rosemary if desired.

INGREDIENTS

Sparkling blood orange beverage with 17% orange juice and 3% blood orange juice from concentrate

Water, orange juice from concentrate (17%), sugar, blood orange juice from concentrate (3%), carbon dioxide, orange extract (0,1%), flavour, colours (anthocyanin, paprika), food acid (citric), stabilizer (pectin).

A citrus grove is like a child. It can never be left unattended and is in constant need of care, attention and, most importantly, love. Giosuè Arcoria, owner and farmer of the citrus grove where the oranges for Sanpellegrino Italian Sparkling Drinks are grown, explains to us a typical day in his life:

HOW DO YOU START YOUR DAY?

“Every morning, I wake up very early and make a tour of the fields checking the development of each plant. Early morning is my preferred time as the orchard is still dark and silent”.

“I check the leaves, orange blossoms and fruits, and decide which plants require fertilising or protecting from danger. At the end of the tour, as the sun is rising, I meet my team and assign tasks for the day.”

WHAT SORT OF TASKS WILL YOUR TEAM DO IN THE DAY?

“Tasks can include fertilisation, opening the beehives that help pollination (the farm also produces its own honey), or manually collecting the fruit with scissors and hand tools in a method that follows traditions lasting hundreds of years. Only the most experienced farmers are in charge of collecting the citrus fruit because even the smallest mistake could damage the entire plant. It is for this reason that the younger workers become apprentices learning from the older workers for years before they are able to do it by themselves unsupervised.”

WHAT HAPPENS AT LUNCHTIME?

“After carrying out the work in the morning, all the farmers sit down for a simple Mediterranean lunch. A typical meal could include spaghetti with tomato sauce, bread, cheese, fresh vegetables, and of course a nice orange. Lunch is a chance to exchange news on what has been happening around the citrus grove.”

AND AFTER LUNCH?

“After lunch it’s back to the field to complete the tasks for the day. Normally the day finishes as the sun sets.”

HOW DOES ONE TRAIN TO BECOME A CITRUS GROVE FARMER?

“This isn’t a job that you learn in a classroom, but instead on the field. The craft has been passed down from generation to generation and only those who prove to have a great passion for citrus fruit will be able to work in this industry. The knowledge here in Sicily is passed on through words, gestures and anecdotes that are intrinsically linked to the local nature and way of life.”

“Being a citrus farmer is not an easy job. It requires physical strength, patience and sacrifice. But it is also a very satisfying role, a noble kind of work, that dates back centuries and is innately linked to the land of Sicily itself.”