Rex Ciborum Goose Liver Puree

65 g

HKD$148.00

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Country of Origin

Hungary

Brand

REX-CIBORUM

Manufacturer

Merian Foods

Ingredients

Goose Liver(50%), Water, Pork, Fat, Soy Protein, White Wine, Corn Flour, Milk Powder, Salt, Dried egg, Spices, Breadcrumbs, Preservatives(Sodium nitrite)

Weight

65 g

REX CIBORUM Goose Liver Purée

Net weight

65 g

Liver content

50%

Heat treated whole conserve with 50% goose liver content, creamy consisteny and product specific flavours filled in a cylindric metal can.

Production

The fatty goose

The tradition of goose cramming in Hungary is reflected by more than four hundred years old written memories. According to certain research, this form of livestock framing in the Carpathean Basin dates back to about thousand years in the past. Contemporary sources state, that tithe had to paid for home goose farming in the 11. and 12. centuries. This was the time of the spread of it’s countrified form all over the country. Their ancistors probably arrived from the direction of Greece. The colour variations and landraces of the Hungarian goose were formed from this stock. The Léva region goose was remarkable for it’s excellent quality of meat and liver, whilst the Makó region bird was well-known for it’s liver size.

As a result of the domestic goose cramming, there is a great demand for the Hungarian goose products all over the world. Hungary is proud of these products, that play an important role in the areas of employment and national economic sector as well. These products are primarily ordered by restaurants, that put a significant emphasize on the quality of services and determine strict requirements for their suppliers. The Hungarian fatty goose liver provides an incomparable more remarkable experience than the liver made of meat goose.

The goose cramming process is practised not only in Hungary, but in the European Union countries of Bulgaria, Spain, France, and by the non European Union countries like China, Ukraine and more additional states as well. At the same time, the Hungarian regulation uniquely recquires not only the tracebility and redirectibility ruled by the European Union, but demands the indication of distinctive signal on the package of the products as well.

The production size of fatty liver in Hungary:

Hungary is the leading producent of fatty liver in the world. It produces more goose liver than France, and the quality of the products is approved all over the world.

Producer

Merian Foods, the owner of the REX CIBORUM brand name.

EXPERIENCE OF MORE THAN 100 YEARS IN POULTRYMEAT PROCESSING

Goose cramming has more hundred years of tradition in Hungary. It’s first written records date back to the XII. century. Domestic growers acquired the unique skills of breeding and farming of fatty goose in more hundred years of work. Poultry industry in Hungary was first founded by the B.M. Bernardineli family in Orosháza in 1896. As a result, Orosháza can be called the cradle of the poultry industry. The first hungarian poultry industry company dealt with buying, fattening, processing and commerce of living poultry. Two decades later, the factory in Orosháza already made unfledging and trasported poultry placed in ice to several countries of Europe.

The first halls of the can factory were opened in 1968, it was the beginning of the triumph way of the further processed products. It was followed by the opening of the new proceeding factory in 1972, and then by the factory setting of gutter technology in 1976. The factory always played an important role in product development, it’s branded products were well-known in the domestic and international markets as well. The idea of producing branded products was formulated firstly in case of liver products. The naming and packing of REX CIBORIUM was announced by the National Innovation Office in 1987 october. National protection of the product was gained in 1989. Their black-gold packing is rightly famous, it won the World Star packing competition in 1998. Premium quality of our products is guaranteed by the fact that the experts of Merian buy animals controlled by veterinarians, the processing of them takes place in modern factory halls and these were the first products possessing ISO 9002 certificate in the field of poultry industry. Their HACCP food safety system functions in a factory-like way, their production conforms to IFS and BRC standards.

REX CIBORUM, a trademark of goose and duck liver products, as the Latin term suggests - “the food of kings, the king of food”. Our goose and duck liver specialties sold under the REX CIBORUM brand are among the most exclusive luxury products on the domestic and world markets. The manufactured liver products are produced and marketed in various flavors, in various packaging, in the form of canned and semi-canned.