BRUT IMPÉRIAL NV
375 ml
HKD$260.00
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
Inspired by a fresh new vision, Freixenet ICE is the new cool and stylish way to get an extra refreshing glass of cava. It has been especially created to be enjoyed in a lovely big glass over great chunks of ice.
Country of Origin
France
Brand
Moët & Chandon
Volume
375 ml
Color
Pale yellow
ABV
12%
Sweetness
Brut
MOËT IMPÉRIAL
VIBRANT - GENEROUS - ALLURING
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
ASSEMBLAGE
Created from more than 100 different wines,
of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy,
the assemblage reflects the diversity and complementarity of the three grapes varietals :
The body of Pinot Noir:
30 to 40%
The suppleness of Pinot Meunier:
30 to 40%
The finesse of Chardonnay:
20 to 30%
Dosage: 9 g/litre
TASTING NOTES
AN ELEGANT COLOUR
- golden straw yellow with green highlights
A SPARKLING BOUQUET
- the vibrant intensity of green apple and citrus fruit
- the freshness of mineral nuances and white flowers
- the elegance of blond notes (brioche, cereal, fresh nuts)
A GENEROUS PALATE COMBINING ● SUMPTUOUSNESS AND SUBTLETY
- the delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
- the alluring caress of fine bubbles
- the soft vivacity of citrus fruit and nuances of gooseberry
FOOD PAIRING
MOËT IMPÉRIAL CAN BE SERVED THROUGHOUT THE MEAL, FROM APERITIF TO DESSERT AND PAIRS PERFECTLY WITH:
sushi
scallops
oysters
white fish
white meats (such as roasted free range chicken au jus with fines herbes)
white fruits (such as a white peach tart served with a light, white chocolate cream)
Champagne Terroir