Paleta Gran Reserva Shoulder Ham Curated For 18 Months
100 g
HKD$78.00
La Prudencia Gran Reserva, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh 140 kg. Unique, fat and very sweet taste. Slow curing, between 18 and 22 months in natural drying rooms and wineries at more than 1200 meters of altitude in the Sierra de Campo Azálvaro.
Country of Origin
Spain
Brand
La Prudencia
Pork shoulder, Salt, Sugar, Acidity Regulator(E331 iii), Perservatioves(E252, E250)
Weight
100 g
Paleta Gran Reserva Shoulder Ham
La Prudencia Gran Reserva, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh 140 kg. Unique, fat and very sweet taste. Slow curing, between 18 and 22 months in natural drying rooms and wineries at more than 1200 meters of altitude in the Sierra de Campo Azálvaro.
Nutrition
Energy
596 kcal/136 kcal
Fat
of which saturated
5.6g
1.9 g
Carbohydrates
of which sugar
1.5 g
0.5 g
Protein
21.4 g
Salt
2.34 g
特色
這款白毛豬前肩火腿味道甜味和多汁, 独一無二。 色彩深紅, 有明亮的脂肪。 有小許白色晶體, 被稱為甲状腺素晶體, 這是緩慢自然風乾的典型特徵。 這是每天在家中享用都不會吃膩的完美佳餚。
食用建議
100 克切片 精緻細膩的豬前肩火腿片, 味道甜美和諧。 建議將其保存在 0°C 至 4°C 的氷箱中直至使用, 並在食用前一小時取出。 另一種選擇是将其従冰箱中取出並浸在溫水中一分鐘, 以便能夠在理想的溫度下品嚐它。 一旦打開包裝, 最好在2-3天內食用。
成分
豬肩肉, 塩, 糖, 酸度調節剤(E331 iii), 防腐剤（E252, E250）
風乾
最少風乾18個月
Characteristics
La Prudencia La Paleta Gran Reserva is unique, unmistakable for its sweet taste and juicy texture. Deep red in color with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of a slow and natural curing. It is a perfect to have it at home every day.
Recommendations for use
SLICED 100 grams: Fine and delicate slices of Gran Reserva shoulder ham with a sweet and harmonious flavor. It is recommended to keep it in the fridge at a temperature between 0°C and 4°C until use and take it out one hour before consumption. Another option is to take it out of the fridge and keep the container over the warm water for a minute to be able to taste it at the ideal temperature. The sliced ones, once opened, consume them preferably within a period of 2 - 3 days.
Ingredients
Pork shoulder, Salt, Sugar, Acidity Regulator(E331 iii), Perservatioves(E252, E250)
Curation
Minimum 18 months of curing