Rose Lemonade
275 ml
HKD$26.00
Made with Otto rose oil, and flowers from Bulgaria. Botanically brewed for 7 days. Strong rose aroma.
Country of Origin
United Kingdom
Brand
Fentimans
Carbonated Water, Lemon Juice from Concentrate, Sugar, Glucose Syrup, Fermented Ginger Root Extract (Water, Glucose Syrup, Ginger Root, Yeast), Pear Juice Concentrate, Natural Flavorings, Tartaric Acid, Colour: Grape Skin Extract, Bulgarian Rose Oil
Volume
275 ml
Fentimans have been making natural botanical drinks for over 100 years. Our artisanal drinks are brewed for 7 days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious.
Made with pure Rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beautifully refreshing drink with a unique aroma.
Ingredients
At Fentimans we are truly passionate about the natural ingredients and flavours we use to make our drinks. To achieve an unrivalled depth of flavour we only use the highest quality ingredients sourced from specialist suppliers.
Rose Oil
From the Kazanlak Valley, Bulgaria
It is the inclusion of rose oil, which gives our Rose Lemonade its distinct and delectable floral flavour. We source our rose oil from Kazanlak in Bulgaria, known locally as the Valley of the Roses and famed for producing the highest quality rose oil. Harvesting of the rose petals happens in a narrow window of time, occurring just once a year. The rose petals must be picked by hand at sunrise when they are at their most fragrant, with the oil extracted within hours of picking. The result is a delicate and distinctive rose flavour.
Lemon
From Spain
With its distinctive sharp taste, lemon is a key ingredient in our drinks. We specially select our lemons to ensure we get the perfect flavour profile; this ensures we hit the right citrus notes and balanced flavour in every sip.
Ginger Root
From China
Ginger root has been used for millennia as a herbal medicine and as a cooking ingredient in Asia. Two thousand years after the Romans first started to import ginger to Europe, Fentimans continue the tradition of importing the finest Chinese ginger root. The result is a complex taste which is fiery and full of flavour.
