Marinated Spicy Broken Verdial
317 g
HKD$50.00
Green broken olives marinated with spicy "grandmother" recipes.
Country of Origin
Spain
Brand
ESCAMILLA
Olives, Water, Salt, Pepper, Garlic, Paprika, Flavor Enhancer(E621), Acidulant(E270,E330), Antioxidant(E300) and Authorized Spices.
Weight
317 g
Color
Light Yellow
ABV
5.1%
Marinated Spicy Broken Verdial
VARIETY OF OLIVE USED
Verdial
Has a high oil content which benefits the its use in seasoning.
THE PROCESS
At “Aceitunas Escamilla” we still pick our own olives following the traditional method: by hand, one at a time. Thus we avoid damage of the fruits. After harvesting we use the most modern technology in our 41,000 m2 big installations. Once we receive the fruits from the field, we start cleaning the olives removing any branches, leaves and mature fruits (which aren’t of use for seasoning). We separate these elements using technological advances as our sorting machine, which can separate the green olives, used for seasoning, from the mature fruits which are used later on in a different process. After they have been cleaned, the olives are treated with an alkaline solution which extracts the bitterness of the olives and afterwards they are washed properly and placed into brine for posterior fermentation and conservation. Once finished this part of the process the olives could be consumed. At Escamilla we prepare them in different ways, with stones or stoneless, stuffed, seasoned, etc. Each day we process more than 350,000 kg in our packaging line, offering glass, tin or pouch solutions.
The green olives are picked before they are ripe and when they have a normal size. These olives are firm, sound and resist a slight pressure with the fingers. They don’t have any spots than the ones due to their natural pigmentation. The color of the olive goes from green to yellow.
Verdial
About us
“Is an Andalusian company which looks back on a large tradition dedicated to the production, seasoning and packaging of table olives.”
1950
Is the starting point of a large family history related to table olives. Juan Antonio Escamilla García lays the foundations for “Aceitunas Escamilla”.
1982
His sons found “Escamilla SAT 2080” under the management of Juan Antonio Escamilla, Antonio Escamilla and Francisco Arcos.
NOW
After more than 60 years of experience, with the 3rd generation included in the family business, the “Escamilla” olives conquer the world. Furthermore, the production and commercialization of extra virgin olive oil is included in our assortment.
Our production plant is surrounded by 160 hectares of thousand year old olive trees.
The olive grove represents the pillar of our agricultural production and yet of our business activity.
