Doves Farm Quick Yeast
125 g
HKD$28.00
Doves Farm Quick Yeast is an excellent, quick yeast option when making bread. It's great to use with bread machines, and for good old fashioned hand baking.
Country of Origin
France
Brand
Doves Farm
Yeast, Emulsifier (Sorbitan Monostearate).
Weight
125 g
Quick Yeast
For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.
This product is Coeliac UK certified.
Free from
- Gluten
- Milk
- Peanuts
- Egg
- Soya
- Wheat
Nutritional Values
of which saturates saturated
0.9 g
of which sugar
14.0 g
About Doves Farm
As farmers and millers since 1978, we care about how our grains are grown. We believe in growing grains slowly and tenderly and how we make our flour really matters to us – the ingredients, the flavour, the provenance and the effect on our planet. But for us it’s also essential to choose the right grain for the job. So, whether you’re making bread, cakes or scones, we’ve considered everything from the grain we select to the way it's milled, all to give you the best results in your baking.
We offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials. Discover delicious, wholesome flour from a wide variety of distinctive grains to experiment and have fun with in your own kitchen.
Our story
It started with a passion, as all good things do. A fascination for whole grains and organic farming, our founders Clare and Michael Marriage sowed their first seeds in 1977 with the simple idea of making great quality flour from their grains. Water, wind, soil and sun sustained their crop, and with a little time and patience, a year later their first grains were ready to harvest. The first stone grinding equipment was installed and they began to mill whole grains into wholemeal flour.
Back then, the nation’s daily loaf was of the white, uniformly-sliced variety and people didn’t think too much about what went inside or how it was made. Soon though, health food store after health food store realised the brilliance of organic wholemeal flour, and the journey to bring home baking back to the country’s kitchens had begun.
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.
