Elderflower Presse Light

ELDERFLOWER PRESSÉ LIGHT

An exquisitely scented blend of freshly picked elderflowers, fresh lemon juice and sparkling spring water.

An exquisitely scented blend of freshly picked elderflowers, fresh lemon juice and sparkling spring water.

We use the same amount of delicious, fresh elderflowers and real pressed lemon juice to make our Pressé Light, but we do it with 30% less sugar.

Belvoir’s Elderflower Pressé is the unforgettable taste of summer – freshly picked elderflowers, fresh lemon juice and spring water are blended together to create this scented, refreshing and extremely quaffable beverage. You’ll find no artificial flavours, colours or sweeteners in this or any of our Pressés. Their real taste comes from real fresh ingredients – which is why we say that they’re 100% good.

Enjoy Elderflower Pressé 3-ways… Serve chilled as a sophisticated and refreshing alternative to alcohol at any time, or add white wine for an aromatic spritzer. It also creates fabulous cocktails when mixed with gin or vodka.

HISTORY

Handmade drinks from the heart of the countryside

Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir, where they’ve been making fruit cordials and presses since 1984, pressing fresh fruit and infusing flowers to mix with spring water.

Renowned for their elderflower drinks, they still use the same elderflower recipe developed by co-founder Mary Manners all those years ago. Originally, all the elderflowers were handpicked from bushes growing around Lord and Lady John Manners’ garden. The whole family helped to make the first batch of elderflower cordial, chopping the lemons and stirring the syrup. Lord John then popped the 88 cases of drinks into the back of his car and went round local farm shops, persuading the owners to buy a bottle here and there.

Today, demand is so high that Belvoir calls on the local community to help with the harvest, picking flowers from their own 90 acres of orchards and from hedgerows in the surrounding countryside.

To achieve the unique taste of Belvoir’s elderflower products, it’s essential to use nothing but fresh flowers. Peverel Manners, Lord John’s son, says: “The secret of a really good elderflower cordial is to use masses of flowers that have been picked in the sunshine when they’re warm and heavy with yellow pollen, then get them into the vat within three hours. This gives the drink its delicate floral taste.”

Over the years, the company has expanded its beverage range to include a wide range of flavours and the brand now produces more than 40 products, many of which have won multiple awards. Belvoir Fruit Farms is still owned and run by the Manners family.