中度烘焙蘇門答臘有機珈琲粉 Organic Sumatra Gayo Mountain Medium Plus Roast Ground Coffee 340g
中度烘焙蘇門答臘有機珈琲粉 Organic Sumatra Gayo Mountain Medium Plus Roast Ground Coffee 340g

中度烘焙蘇門答臘有機珈琲粉

Organic Sumatra Gayo Mountain Medium Plus Roast Ground Coffee

340g

正價 Regular price $110.00 減價 Sale

来自蘇門答臘山區林蔭式生長。 這款珈琲以其相對較低但充滿活力的酸度而被公認為珈琲世界中的典範。 與普通的蘇門答臘珈琲相比, 比較少泥土調子而且更柔和。

Shade Grown Coffee from the mountainous region of Sumatra. This coffee is recognized as a masterpiece throughout the world for its relatively low yet vibrant acidity. Less earthy tones than an average Sumatran coffee with a smoother finish.

運送 Shipping

只送往香港本地
Hong Kong local delivery only

成分 Ingredients

珈琲粉
Coffee powder

原産地 Country of Origin

印尼 Indonesia

品牌 Brand

Mt. Whitney Coffee Roasters

 

規格 Specification

重量
Weight

340 克/g

 

備用狀態
Preparation

研磨珈琲粉
Mixture of ground coffee

 

海拔
Elevation

1300 - 1600 m

 

去皮方法
Process

湿刨法
Wet pulped

 

烘焙程度
Roast level

中度
Medium Plus

 

 





来自製造商資訊
Product Details from the Manufacturer

中度烘焙蘇門答臘有機珈琲粉
Organic Sumatra Gayo Mountain Medium Plus Roast Ground Coffee

来自蘇門答臘山區林蔭式生長。 這款珈琲以其相對較低但充滿活力的酸度而被公認為珈琲世界中的典範。 與普通的蘇門答臘珈琲相比, 比較少泥土調子而且更柔和。

Shade Grown Coffee from the mountainous region of Sumatra. This coffee is recognized as a masterpiece throughout the world for its relatively low yet vibrant acidity. Less earthy tones than an average Sumatran coffee with a smoother finish.

珈琲資料 Coffee Information

 

珈琲豆原産地
Location

蘇門答臘Sumatra

 

果皮處理方法
Process

湿刨
Wet Pulped

 

種植海拔
Elevation

1300 - 1600 m

 

珈琲豆品種
Varietal

印尼
Indonesia

 

級数
Grade


85

 

杯中品鑑
Cupping Notes

具有可可, 楓木, 香料和漿果味, 中等酸度, 醇厚度飽滿
Cocoa, Maple, Spice, Berry, Medium Acidity, Full Body

 

環保 ECO FRIENDLY

許多我們的珈琲通過“Shade Grown”認證和有機認證。 “林蔭生長”珈琲具有更好的風味, 因為林蔭會減慢其生長時間。 這使珈琲有時間發展出複雑的風味和糖分。 遮蔭式珈琲種植(相對於全日照)可産生健康的土壤含量, 保護無数動物和鳥類的環境, 抗撃全球变暖, 並生産出質量更好的珈琲。 這就是順其自然的道理。

Many of our Mt. Whitney coffees are "Shade Grown" and Certified Organic. A "Shade Grown" coffee has better flavor because the growing time is slowed down by the shade. This gives the coffee time to develop complex flavors and sugars. Shade coffee farming, (as opposed to clear cutting for full sun), creates healthy soil content, protects the environment for a myriad of animals and birds, fights global warming, and creates a better quality coffee. It just makes sense.

関於我們 ABOUT US

幾年前, 喝珈琲只是跟喝一般飲品一樣, 使我可以保持清醒開車。我試圖通過従Peets購買不同種類的珈琲来了解珈琲, 發現它們大多都被烤成深色並且味道相似。我決定上一堂関於珈琲品嚐的課程, 相信珈琲背後一定有些好東西。

課程以品嚐來自世界各地的最好的珈琲開始。我心想一定是很甜而不苦, 而且甚至不必加奶都會好喝。 就這樣産生了對珈琲的遐想。我買了一個烘焙爐, 開始每週烤幾次。當我去發掘自己的口味時, 便對尋找世界上最好的珈琲充滿了熱情。 我正在醞釀一種範式轉变, 打開了一扇通往濃郁香氣, 香味氣和世界一流珈琲之門。 我意識到我再也不能回到那種深色烘焙的, 商業烘焙的, 機械收成加工的巴西珈琲了。為什麼不喝最好的呢? 喝乾浄, 明亮, 複雑的珈琲真的不需要花那麼多錢, 這真是一次豐富人生的體験。

我相信人們必須遵循自己的熱情, 否則生活就变成了可以預見的例行程序, 日漸消逝。来吧! 讓我們釀造最好的, 享受最好的! 今天, 如果天空不是藍色, 明天也定會是。尋求上帝和他的良善。従泥土和泥潭中走出更高的地方, 把脚踩在一塊岩石上……這是充實而令人愉悅的生活的岩石。

Years back, coffee was just something to drink so I could keep on driving. A bitter liquid to keep me awake. I tried to understand coffee by purchasing different kinds from Peets, but they all were roasted dark and all tasted similar. I decided to take a class on coffee tasting, with an awareness that there must be something better out there.

We started the class by cupping some of the best coffees from around the globe. I thought "Wow, they are sweet and not bitter, and you don't even have to put half and half in them to make them taste good." So a fascination was released. I bought a sample roaster and began to roast and cup several times a week. As I developed my palate I developed a passion for finding the best coffees in the world. A paradigm shift was brewing for me, and a door opened into the reality of world class coffee with intense fragrance, aroma and taste. I realized I could no longer go back to dark roast, commercial grade, machine harvested Brazilian coffee. And why would I want to? Why not drink the best? It really doesn't cost that much more to drink clean, bright, complex coffees, and it's such a wonderful life-enriching experience.

I believe we must follow our passions or life becomes a predictable routine program, slipping quickly away day by day. Come on, let's brew the best and enjoy the best! Today if the sky is not blue tomorrow it will be. Seek God and his goodness. Come up higher, out of the muck and mire, and put your feet on a rock... the rock of this full and enjoyable life.

Mt. Whitney 珈琲烘焙公司一家非營利公司
Mt. Whitney Coffee Roasters is a Non Profit Company

Mt. Whitney 珈琲烘焙公司是Father's Heart International的非營利子公司, Father's Heart International公司是美國國際稅收服務機構的非營利性501(c)3機構。

珈琲不是我們唯一的激情。 我們也對非洲被遺忘的孩子充滿熱情。 扣除費用後, 我們出售珈琲的所有利潤将捐贈給Father's Heart International。 Father's Heart International在讚比亞建立了學校, 並對沒有希望上學的孩子進行了教育。 由於飢餓, 他們在每所學校都有一個供餐計劃, 使孩子們有生活的機會。 給孩子一個希望, 購買Mt. Whitney 珈琲。

Mt. Whitney Coffee Roasters is a not-for-profit subsidiary of Father's Heart International, a non-profit 501 (c) 3 of the International Revenue Service of the United States.

Coffee is not our only passion. We are also passionate for the forgotten children of Africa. After expenses, all profits from the sale of our coffee will be donated to Father's Heart International. Father's Heart builds schools in Zambia and educates children that have no hope of attending school. Due to starvation, they have a feeding program at each school to give the children a chance at life. Give a child hope by buying your coffee from Mt. Whitney Coffee.


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