西班牙黑毛豬火腿肉粒  Diced Iberico Ham 80g
西班牙黑毛豬火腿肉粒  Diced Iberico Ham 80g

西班牙黑毛豬火腿肉粒

Diced Iberico Ham

80g

正價 Regular price $85.00 減價 Sale

這種火腿肉粒是由在牧場上自由放養的黑毛豬的後腿製成的。 他們以天然青草,粟米,薏米,黃豆,穀物來餵飼,偶爾進食一些橡果,従而生産美味的火腿肉。 火腿是在薩拉曼卡生産,火腿師傅會遵循傳統的製作過程,令每一塊火腿都有悉心的栽培及照料。這火腿肉粒自然風乾時間至少有36個月,更顯出其品質的卓越及與別不同。

選用優質的黑毛豬, 取其近蹄較薄的部位做火腿粒,鹹香味濃,亦充滿油潤的脂肪,口感煙靭。

This ham is made from the hind leg of free range ibérico pigs that have been grazing on the pastures. Their diet of natural grasses, wheat, barley, soybean, corn with the occasional addition of some acorns produces delicious ham meat. In the ham bodega of Salamanca, our artisans follow a traditional elaboration process in which every piece of ham receives the maximum care and dedication required for perfect curation. The natural curation which takes minimum 36 months marks a distinction in its superior quality.

This comes from the part of the ham close to the hoof. It is suitable for cooking due to its stronger taste.

運送 Shipping

只送往香港本地
Hong Kong local delivery only

成分 Ingredients

伊比利火腿,抗氧化剤(E331, E316),葡萄糖,塩,糖和防腐剤(E252,E250)
Iberian Ham, Antioxidants(E331iii,E316), Dextrose, Salt, Sugar and Food Preservatives(E252, E250)

原産地 Country of Origin

西班牙 Spain

品牌 Brand

Diverxu

 

規格 Specification

重量
Weight

80 克/g

 

 





来自製造商資訊
Product Details from the Manufacturer

DIVERXU 的誕生出於對西班牙美食的熱愛。 西班牙是西方制定烹飪標準的主要國家之一。 我們希望通過帶来最高標準的産品甚至最挑剔的口味来分享我們的熱情。

DIVERXU was born out of the passion for the Spanish gastronomy. Spain is one of the leading countries in setting culinary standard in the western world. We hope to share to share our passion by bringing products of the highest standard to please even the most discerning palate.

西班牙黑毛豬火腿肉粒
Diced Iberico Ham(Cebo de campo)

最少36個月風乾

MINIMUM 36 MONTHS's CURATION

這種火腿肉粒是由在牧場上自由放養的黑毛豬的後腿製成的。 他們以天然青草,粟米,薏米,黃豆,穀物來餵飼,偶爾進食一些橡果,従而生産美味的火腿肉。 火腿是在薩拉曼卡生産,火腿師傅會遵循傳統的製作過程,令每一塊火腿都有悉心的栽培及照料。這火腿肉粒自然風乾時間至少有36個月,更顕出其品質的卓越及與別不同。

選用優質的黑毛豬, 取其近蹄較薄的部位做火腿粒,鹹香味濃,亦充滿油潤的脂肪,口感煙靭。

This ham is made from the hind leg of free range ibérico pigs that have been grazing on the pastures. Their diet of natural grasses, wheat, barley, soybean, corn with the occasional addition of some acorns produces delicious ham meat. In the ham bodega of Salamanca, our artisans follow a traditional elaboration process in which every piece of ham receives the maximum care and dedication required for perfect curation. The natural curation which takes minimum 36 months marks a distinction in its superior quality.

This comes from the part of the ham close to the hoof. It is suitable for cooking due to its stronger taste.

營養價值 Nutrition 

 

 

每/Per 100g

 

能量 Energy

1613 kJ/389 kcal

 

脂肪 Fat
胞和脂肪 of which saturated

9.7 g
0 g

 

碳水化合物 Carbohydrates
of which sugar

0 g
0 g

 

蛋白質 Protein

27 g

 

Salt

1.6 g

 

関於我們
About us

伊比利亞火腿専家

我們的伊比利亞火腿以Diverxu品牌銷售。

我們只従有著相同理念的工廠中尋找最好的産品。

我們不断訪問生産工廠以検查質量。

我們提供全系列的伊比利亞火腿, 包括農場飼養的Iberico ham de cebo, cebo de campo, 以及橡果餵飼的雑交伊比利亞豬火腿和純種伊比亞豬火腿。

Expert in Iberico Ham

Our iberico ham is marketed under Diverxu Brand.

We look for the best products from the factories which share the same philosophy as Diverxu.

We constantly visit the factories for checking quality.

We provide a full range of iberico ham including farm-raised Iberico ham de cebo, cebo de campo, cross-breed iberico ham fed on acorn and pure breed iberico ham fed on acorn.


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