西班牙黑毛豬火腿肉粒
Diced Iberico Ham(Cebo de campo)

這種火腿肉粒是由在牧場上自由放養的黑毛豬的後腿製成的。 他們以天然青草,粟米,薏米,黃豆,穀物來餵飼,偶爾進食一些橡果,従而生産美味的火腿肉。 火腿是在薩拉曼卡生産,火腿師傅會遵循傳統的製作過程,令每一塊火腿都有悉心的栽培及照料。這火腿肉粒自然風乾時間至少有36個月,更顕出其品質的卓越及與別不同。

選用優質的黑毛豬, 取其近蹄較薄的部位做火腿粒,鹹香味濃,亦充滿油潤的脂肪,口感煙靭。

This ham is made from the hind leg of free range ibérico pigs that have been grazing on the pastures. Their diet of natural grasses, wheat, barley, soybean, corn with the occasional addition of some acorns produces delicious ham meat. In the ham bodega of Salamanca, our artisans follow a traditional elaboration process in which every piece of ham receives the maximum care and dedication required for perfect curation. The natural curation which takes minimum 36 months marks a distinction in its superior quality.

This comes from the part of the ham close to the hoof. It is suitable for cooking due to its stronger taste.

伊比利亞火腿専家

我們的伊比利亞火腿以Diverxu品牌銷售。

我們只従有著相同理念的工廠中尋找最好的産品。

我們不断訪問生産工廠以検查質量。

我們提供全系列的伊比利亞火腿, 包括農場飼養的Iberico ham de cebo, cebo de campo, 以及橡果餵飼的雑交伊比利亞豬火腿和純種伊比亞豬火腿。

Expert in Iberico Ham

Our iberico ham is marketed under Diverxu Brand.

We look for the best products from the factories which share the same philosophy as Diverxu.

We constantly visit the factories for checking quality.

We provide a full range of iberico ham including farm-raised Iberico ham de cebo, cebo de campo, cross-breed iberico ham fed on acorn and pure breed iberico ham fed on acorn.