Gadogado is a very simple salad originated from Indondesia.
Gado-gado salad dressing
方法 How To Make
将菠菜, 豆角, 豆卜, 芽菜, 玉米筍加入一煲熱水中。煮大約五分鐘。
Put spinach, yardlon beans, tofu, sprouts, and baby corn into a pot of hot water. Keep boiling it for 5 minutes with small fie.
Cut the boiled egg and cucumber into slices
将煮熟的蔬菜取出, 用凍水沖刷, 再放入氷水。再取出瀝乾備用。
Take out all vegetables from the pot and wash out with cold water. Immerse those vegetables with ice water for a while. Take away from ice water and leve it to drain.
Place all the ingredients on a plate nicely and put gadogado sauce onto the ingredients.